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Quincy, Florida - Barbecue Food & Catering search results Premier Listings

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Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Jim & Milt's Bar-B-Q
    1923 W Pensacola St, Tallahassee, FL 32304
    Our restaurant has been serving up American BBQ favorites since 1968. Stop in for a great breakfast, enjoy one of our hot wings specials or indulge in all you can eat pork and chicken dinners.
    (850) 576-3998
    Chuck Wagon Barbeque
    25 May Nursery Rd, Havana, FL 32333
    (850) 539-5177
    Moe's Southwest Grill
    1444 W Tennessee St, Tallahassee, FL 32304
    (850) 561-6637
    In Between Bar
    658 W Tennessee St, Tallahassee, FL 32304
    (850) 222-2648
    The Tomahawk Sports Bar & Grill
    609 W Tennessee St, Tallahassee, FL 32304
    (850) 298-4295
    Korean BBQ and More
    2622 W Tennessee St, Tallahassee, FL 32304
    (850) 574-4151
    Poor Paul's Pourhouse
    618 W Tennessee St, Tallahassee, FL 32304
    (850) 222-2978
    Sonny's Real Pit Bar-B-Q
    2707 N Monroe St, Tallahassee, FL 32303
    (850) 385-2167
    The Network Sports Bar & Grill
    1037 Faceville Hwy, Bainbridge, GA 39819
    (229) 515-3715
    Monk's Bar & Grill
    1710 W Tharpe St, Tallahassee, FL 32303
    (850) 942-6665
    Finnegan's Wake
    1122 Thomasville Rd Ste 2, Tallahassee, FL 32303
    (850) 222-4225
    Parlay Sports Bar and Grill
    1216 N Monroe St, Tallahassee, FL 32303
    (850) 329-6385
    Seminole Saloon Girls LLC
    2835 Misty Garden Cir, Tallahassee, FL 32303
    (850) 765-0560
    Just One More
    3808 N Monroe St, Tallahassee, FL 32303
    (850) 727-0698
    Sonny's Real Pit Bar-B-Q
    3101 Dick Wilson Blvd, Tallahassee, FL 32301
    (850) 878-1185

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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