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San Antonio, Texas - Barbecue Food & Catering search results Premier Listings

Delicious Tamales
For all Weddings, Corporate Events or Parties. Call our caterer today!...
Go Johnny Go Catering
For all Weddings, Corporate Events or Parties. Call our caterer today!...
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    J & D's Bar-B Que
    211 Palo Alto Rd, San Antonio, TX 78211
    (1) Review Write a review
    (210) 923-0134
    User Review: "Best brisket in town. I did not like bar b que very much until I ate at j&d's now I'm hooked. The brisket its so tender and..."
    Texas Poker Smokers BBQ
    9403 Autumn Branches, San Antonio, TX 78254
    We are a competiton BBQ team that offers cooking for small to large parties or events. All of the food is smoked low and slow for that perfect taste. We have won awards for our Brisket, Ribs, Chicken,
    (210) 381-6645
    Dannys Bar-B-Que
    4100 Mansion, Von Ormy, TX 78073
    (1) Review Write a review
    (210) 624-3724
    User Review: "It was the best brisket I ever had and was very reasonable."
    Rios Barbacoa
    1720 Fredericksburg Rd, San Antonio, TX 78201
    (210) 734-3980
    Bill Miller Bar-B-Q
    3200 Fredericksburg Rd, San Antonio, TX 78201
    (210) 736-4211
    Bill Miller Bar-B-Q
    1303 Vance Jackson Rd, San Antonio, TX 78201
    (210) 733-3774
    Grady's Bar-B-Que
    4115 Fredericksburg Rd, San Antonio, TX 78201
    (210) 732-3571
    CrossRoads BBQ
    110 Crossroads Blvd, San Antonio, TX 78201
    Crossroads BBQ is a family owned and operated restaurant specializing in authentic smoked Texas Barbecue. It has an outdoor patio that is pet friendly.
    (210) 732-7300
    1134 W Hildebrand Ave, San Antonio, TX 78201
    (210) 735-6510
    Adelita Tamales & Tortilla Factory
    1130 Fresno, San Antonio, TX 78201
    (210) 733-5352
    Mister B's Barbecue & Groceries
    1833 Bandera Rd, San Antonio, TX 78228
    (210) 432-2511
    Bill Miller Bar-B-Q
    2703 Culebra Rd, San Antonio, TX 78228
    (210) 435-1644
    Fatso's Sports Garden
    1704 Bandera Rd, San Antonio, TX 78228
    (210) 432-0121
    Pop's Ice House
    1046 Bandera Rd, San Antonio, TX 78228
    (210) 431-4701
    1034 Bandera Rd, San Antonio, TX 78228
    (210) 253-9832

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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