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Stockton, California - Barbecue Food & Catering search results Premier Listings

 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Dickeys Barbecue Pit
    2634 Pleasant Hill Rd, Pleasant Hill, CA 94523
    Offering delicious Texas style barbecue meats and sides. Chicken, brisket, ribs, pulled pork, sausage! We cater events of all sizes, free delivery! Excellent service and value. Southern sweet tea!
    (925) 271-9299
    Andy's Oakwood Bar-B-Que
    2367 El Camino Real, Santa Clara, CA 95050
    Providing Outstanding BBQ Food & Catering Services since 1965! Dine-In, Pick-Up, Delivery or Catering. Call Today for great tasting BBQ Ribs, Chicken, Tri-Tip, Pork, Brisket, Steaks, Bar-B-Que Sauce, Fish, Salads & more in Stockton! Stockton Catering Services
    (408) 979-9522
    Oakwood Club
    344 N California St, Stockton, CA 95202
    (209) 948-2902
    The Store
    235 E Fremont St, Stockton, CA 95202
    (209) 467-8673
    99 Club
    3305 N Wilson Way, Stockton, CA 95205
    (209) 463-8357
    Bottley's BBQ
    2210 Country Club Blvd, Stockton, CA 95204
    (209) 467-4788
    Whirlow's
    1906 Pacific Ave, Stockton, CA 95204
    (209) 466-1672
    Chitiva's Salsa Sports Bar & Grill
    445 W Weber Ave, Stockton, CA 95203
    (209) 941-8605
    Nena's Delights
    445 W Weber Ave, Stockton, CA 95203
    (209) 942-2119
    GK BBQ Restaurants Inc
    2233 Grand Canal Blvd, Stockton, CA 95207
    (209) 952-3137
    Ono Hawaiian BBQ
    5308 Pacific Ave Ste 11a, Stockton, CA 95207
    (209) 956-6688
    Buffalo Wild Wings Grill & Bar
    4751 Pacific Ave, Stockton, CA 95207
    (209) 478-4351
    Fat's Grill & Bar
    4555 N Pershing Ave Ste 22, Stockton, CA 95207
    (209) 473-3281
    Finnegan's
    6252 Pacific Ave, Stockton, CA 95207
    (209) 476-9167
    Gray Ghost Bar
    600 W Longview Ave, Stockton, CA 95207
    (209) 808-5673


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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