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Tafton, Pennsylvania - Barbecue Food & Catering search results Premier Listings

 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Tina's Portuguese BBQ
    38 E Mill Rd, Long Valley, NJ 07853
    (1) Review Write a review
    (908) 876-0145
     
    User Review: "Call them ahead of time just so you don't have to wait. They get very busy friday and saturday but its worth the wait bbq..."
    J & J's Family Restaurant
    248 Maple St, Montrose, PA 18801
    A country style family restaurant specializing in hearty food at great prices. Wide selection of beef, chicken, seafood and vegetarian specialties. Dine with us to enjoy tasty eats in a casual atmosphere!
    (570) 278-3727
    gia'sgourmetcuisine
    607 Spruce Ave., Garwood, NJ 07027
    We offer private catering and personal chef services.. Whether it is dinner for two or more, a large or small buffet or cocktail party, let us to help turn your food event into something special for you.
    (1) Review Write a review
    (908) 928-0199
     
    User Review: "Excellente food and services. Evrything was on time and high quality"
    The Pines Tavern
    153 Welwood Ave, Hawley, PA 18428
    (570) 226-9256
    Charcoal Chucks Bbq
    2136 Lake Ariel Hwy, Lake Ariel, PA 18436
    (570) 698-6699
    Ledgedale BBQ Pit and Country Store
    1387 Ledgedale Rd, Lake Ariel, PA 18436
    (570) 689-2200
    6 West
    875 Route 6, Shohola, PA 18458
    (570) 409-6966
    Cedar Rapids Bar & Grill
    3799 State Route 97, Barryville, NY 12719
    (845) 557-8711
    Wrangler's BBQ Pit Waymart Hotel
    18 Schaffer Dr, Honesdale, PA 18431
    (570) 488-6000
    McGinnis Craig C
    805 Main St, Honesdale, PA 18431
    (570) 251-1540
    Kim's Pub & Grub
    1872 Elm Pl, Honesdale, PA 18431
    (570) 253-1441
    Red School House
    2052 Great Bend Tpke, Honesdale, PA 18431
    (570) 448-2130
    Sonny's Bar & Grill
    505 Main St, Honesdale, PA 18431
    (570) 253-9923
    Big Apple Country Tavern
    938 Beach Lake Hwy, Honesdale, PA 18431
    (570) 729-1506
    Bloomin' Onion Restaurant
    1148 Route 390, Cresco, PA 18326
    (570) 595-3141


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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