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Tampa, Florida - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Bar-B-Que King
    3006 E. Lake Avenue, Tampa, FL 33604
    The Best Bar-B-Que In Town! 3 locations to Serve you! Call ahead for to-go orders!
    (813) 241-6925
    Bar -B-Que King
    2132 W Main St, Tampa, FL 33607
    We offer barbecue food for all catering and dining needs. Different items on our menu include chicken, ribs, roast beef, brisket, and fish. When you visit our restaurant you won't leave hungry.
    (813) 258-3898
    Alexs Bar B Q
    5362 W Village Dr, Tampa, FL 33624
    Alex's Southern Style BBQ has been serving up the best BBQ in the Tampa Bay area for over 18 years. We are conveniently located in the Carrolwood area, right off of Ehrlich road, and are open 7 days a
    (813) 269-0050
    Tropicana Grill & Bar
    11504 S Us Highway 41, Gibsonton, FL 33534
    (1) Review Write a review
    (813) 672-0089
    User Review: "Great place to play pool (free), relax and have a beer (cheap, $ 1.25 for a draft) with very friendly folks." - Andres (FL)
    Kenny's Sports Bar & Eatery
    206 N Morgan St, Tampa, FL 33602
    (813) 221-2337
    Aja Channelside
    290 S Meridian Ave, Tampa, FL 33602
    (813) 223-5758
    Wet Willies
    615 Channelside Dr Ste 116, Tampa, FL 33602
    (813) 221-5650
    Dave Andreychuks Grille
    490 Channelside Dr, Tampa, FL 33602
    (813) 391-2857
    Mangrove Bar & Grill
    208 S Howard Ave, Tampa, FL 33606
    (813) 258-3302
    World of Beer
    402 S Howard Ave, Tampa, FL 33606
    (813) 251-6800
    The Drynk
    302 S Howard Ave, Tampa, FL 33606
    (813) 251-4930
    405 S Howard Ave, Tampa, FL 33606
    (813) 251-8999
    Ribits BBQ
    401 S Howard Ave, Tampa, FL 33606
    (813) 251-2271
    Monserrate Restaurant Bar & Grill
    2311 W Hillsborough Ave, Tampa, FL 33603
    (813) 878-2466
    Buffalo Wild Wings
    1625 E 7th Ave, Tampa, FL 33605
    (813) 247-9453

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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