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Tarpley, Texas - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Texas Poker Smokers BBQ
    9403 Autumn Branches, San Antonio, TX 78254
    We are a competiton BBQ team that offers cooking for small to large parties or events. All of the food is smoked low and slow for that perfect taste. We have won awards for our Brisket, Ribs, Chicken,
    (210) 381-6645
    Peg Leg Jack Bobaecue
    24245 Wilderness Oak, Suite 1707, San Antonio, TX 78258
    Call Peg Leg Jack Bobaecue at (855) 838-4558 in San Antonio, TX, for pirate-themed catering services. We put on parties your kids will absolutely love.
    (210) 807-3944
    J & D's Bar-B Que
    211 Palo Alto Rd, San Antonio, TX 78211
    (1) Review Write a review
    (210) 923-0134
    User Review: "Best brisket in town. I did not like bar b que very much until I ate at j&d's now I'm hooked. The brisket its so tender and..."
    Best of Texas BBQ
    2656 State Highway 16 S, Bandera, TX 78003
    (830) 460-4400
    Dock Bar & Grill
    105 Lakeshore Dr S, Bandera, TX 78003
    (830) 796-4473
    Billy Bob's Hamburgers
    1905 19th St, Hondo, TX 78861
    (888) 594-7291
    Heavy's Bar B Que
    1301 19th St, Hondo, TX 78861
    (830) 426-4445
    Billy Bob's Backyard Barbq
    1905 19th St, Hondo, TX 78861
    (830) 426-3050
    Rios Barbacoa 14
    2527 19th St, Hondo, TX 78861
    (830) 426-2191
    Buzzie's Bar-B-Q
    213 Schreiner St, Kerrville, TX 78028
    (830) 257-4540
    Bill's Bar-B-Que
    1909 Junction Hwy, Kerrville, TX 78028
    (830) 895-5733
    Pampell's Water Street Grille
    701 Water St, Kerrville, TX 78028
    (830) 896-2000
    Dickey's Barbecue Pit
    881 Junction Hwy, Kerrville, TX 78028
    (830) 792-0757
    River's Edge Tuscan Grille
    1011 Guadalupe St, Kerrville, TX 78028
    (830) 895-1169
    Pioneer Home Builders Inc
    11509 Fm 1957, San Antonio, TX 78253
    (210) 679-8500

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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