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Union Star, Missouri - Barbecue Food & Catering search results Premier Listings

 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Updike Bbq & Catering, Llc
    16600 County Rd. C, Kearney, MO 64060
    National and State award winning BBQ. We won two state Grand Championships in 2005 and were "Fourth" in the nation in brisket at the American Royal.
    (816) 719-0765
    Donwell
    8807 W 132nd Terrace, Overland Park, KS 66213
    Need restaurant consultants who know the industry? Contact us at (816) 205-7907 in Overland Park, KS, for tips on succeeding in food service. Need restaurant consultants who know the industry? Contact
    (816) 205-7907
    MidWest Fireplace
    1351 W Highway 56 Ste A, Olathe, KS 66061
    We have the largest selection of gas fireplaces, wood fireplaces, wood stoves, wood inserts, gas inserts, and more in the area. We also service and install all products sold at our store.
    (913) 764-5575
    Famous Dave's
    5401 N Belt Hwy, Saint Joseph, MO 64506
    (816) 232-3774
    Bandana's Bar B Q
    4225 Frederick Ave, Saint Joseph, MO 64506
    (816) 671-1166
    Texas Roadhouse
    925 N Belt Hwy, Saint Joseph, MO 64506
    (816) 676-2333
    Buffalo Wild Wings
    5403 N Belt Hwy, Saint Joseph, MO 64506
    (816) 559-9016
    Last Call Bar & Grill
    2316 N Belt Hwy, Saint Joseph, MO 64506
    (816) 233-0123
    Pinzino's Smokehouse
    2202 Frederick Ave, Saint Joseph, MO 64506
    (816) 974-7227
    Boogaloos BBQ
    3005 S Belt Hwy, Saint Joseph, MO 64503
    (816) 364-2922
    No Place
    3414 S 22nd St, Saint Joseph, MO 64503
    (816) 901-9338
    Hi Ho Bar & Grill
    1817 Frederick Ave, Saint Joseph, MO 64501
    (816) 233-7363
    Biggins Sports Bar & Grill
    408 Hickory St, Saint Joseph, MO 64501
    (816) 232-4450
    Rendezvous Bar & Grill
    619 Felix St, Saint Joseph, MO 64501
    (816) 901-0177
    Susie's
    1927 Olive St, Saint Joseph, MO 64507
    (816) 279-7299


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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