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Weslaco, Texas - Barbecue Food & Catering search results Premier Listings

 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Big John's Bar B Que & Catering
    3806 W Business 83, Harlingen, TX 78552
    BEST MESQUITE BBQ IN SOUTH TEXAS! Open M-Sat 11-8:30 and 9pm Fr & Sat. THE ONLY PLACE TO GET FRESH CATFISH. Great Burgers, RIBS, Beef, Pork,PRIME RIB SAT Chicken>Shrimp,> + More ALL HOUSE MADE SIDES
    (956) 423-3240
    Virginia BBQ
    2100 E Ruben M Torres Sr Blvd, Brownsville, TX 78526
    (1) Review Write a review
    (956) 544-7427
     
    User Review: "Had pulled pork sandwich and coleslaw at catered event and it was quite good. Have since tried their ribs which are better..." - Mike (TX)
    Rudy's Country Store & Bar-B-Q
    2780 N Expressway, Brownsville, TX 78526
    We smoke the best barbecue in town. With family style dining and a great atmosphere, it's the BBQ you demand. Stop by today and get some barbecue. We do food catering as well so call for your next event.
    (956) 542-2532
    Border Bbq
    1200 W Pike Blvd, Weslaco, TX 78596
    (956) 969-1023
    Arturo's Bar & Grill
    702 S Texas Blvd, Weslaco, TX 78596
    (956) 351-5772
    Buffalo Wild Wings
    1909 W Expressway 83, Weslaco, TX 78596
    (956) 968-3596
    Peckers Neighborhood Bar and Grill
    1600 N Westgate Dr, Weslaco, TX 78596
    (956) 447-3848
    Arturo's Bar & Grill
    2301 W Business 83, Weslaco, TX 78596
    (956) 647-5074
    Round Up BBQ
    1903 E Business Highway 83, Donna, TX 78537
    (956) 377-5280
    El Rinco Del Sazon
    3712 N International Blvd, Mercedes, TX 78570
    (956) 565-2100
    El Ombligo Bar & Grill
    1117 W Us Highway 83, Alamo, TX 78516
    (956) 283-7383
    Original Willies BBQ The
    320 S Rudy Villarreal Rd, Alamo, TX 78516
    (956) 781-3880
    Sunset BBQ House
    401 E Us Highway 83, Alamo, TX 78516
    (956) 461-2373
    Marthas Bar 2
    321 W Us Highway 83, San Juan, TX 78589
    (956) 223-4060
    Johnny's Bar-B-Q Pit
    703 W Ferguson St, Pharr, TX 78577
    (956) 787-9263


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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