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Woodlawn, Illinois - Barbecue Food & Catering search results Premier Listings

American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Good Tymes Saloon
    200 N Main St, Dupo, IL 62239
    (1) Review Write a review
    (618) 286-9693
     
    User Review: "They really make you feel welcome and even the other customers"
    Roper's Ribs
    6929 W Florissant Ave, Saint Louis, MO 63136
    Featuring the best pulled pork ribs, tips, snoots, riblets, and rib and shrimp combo sandwiches. We also have BBQ wings, fried wings, turkey legs, and fish served with french fries.
    (314) 381-6544
    Estes Deli & BBQ
    437 W Main St, Jackson, MO 63755
    (1) Review Write a review
    (573) 243-8866
     
    User Review: "It was very good for a sandwithch place and it had decent prices"
    AC Pitstop
    68 Main St, Walnut Hill, IL 62893
    (618) 533-2686
    J's Roadhouse Tavern
    28143 State Route 15, Ashley, IL 62808
    (618) 485-9001
    Rendezvous Gril & Bar
    1130 S 10th St, Mount Vernon, IL 62864
    (618) 244-5300
    Frosty Mug Bar & Grill The
    1113 Salem Rd, Mount Vernon, IL 62864
    (618) 242-3372
    Bandana's BBQ
    308 S 44th St, Mount Vernon, IL 62864
    (618) 315-6550
    Pro's Sport Bar
    1308 Salem Rd, Mount Vernon, IL 62864
    (618) 241-9393
    Jim Hunting & Fishing
    838 S 19th St, Mount Vernon, IL 62864
    (618) 315-6444
    Hide Out Bar
    1420 Salem Rd # Rear, Mount Vernon, IL 62864
    (618) 244-5824
    9th Street Grill
    222 S 9th St, Mount Vernon, IL 62864
    (618) 244-1190
    R & R The Crossing Inc
    300 S 9th St, Mount Vernon, IL 62864
    (618) 244-6450
    King Bar Ba Coa BBQ
    918 Gilbert St, Mount Vernon, IL 62864
    (618) 315-4192
    Big O's Bar B Que
    727 S Hickory St, Centralia, IL 62801
    (618) 532-4100


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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