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Indiana - Butchering search results Premier Listings

Popular Butchering Terms

Whether you plan to buy butchering equipment or cuts of meat from a butcher shop, you might want to learn some of the key terms that people in the meat industry use. By learning these words, you can help ensure that you purchase the equipment and foods that you want.

  • Organic Meat - The word organic carries a specific meaning in the food industry. Livestock sold as organic meat must meet guidelines set by the USDA. Cows, chickens, and other livestock raised for organic meat must have access to pasture and cannot receive hormones or antibiotics regularly. Companies selling meat labeled as organic must also register with the USDA and submit to regular inspections.
  • Kosher Meat - Kosher beef, chicken, and other meats are slaughtered according to strict Jewish laws. Professionals licensed by the Jewish community must perform the slaughter to ensure that all laws are obeyed. They must also use butcher blocks, knives, and other processing equipment that has been specifically set aside for preparing Kosher meat. They cannot, therefore, use the same equipment as standard meat processors.
  • Cleaver - A cleaver is a knife that has been designed to cut through bone. The knife typically has a wide blade attached to a handle that fits easily into the butcher's hand. This allows the butcher to maintain control of the knife while preparing poultry, pork, and other meats for the supermarket.
  • Butcher's Block - A butcher's block is a heavy piece of wood used by butchers to prepare meat for their shops. They are typically made of heavy, resilient woods such as walnut, teak, and sugar maple.
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    Custom Quality Meats
    3227 Carroll Road, Fort Wayne, IN 46818
    Custom Quality Meats is a Fort Wayne, Indiana company offering residents the very best locally raised natural beef since 1991. Our local family business history and experience helped us develop and f
    (260) 637-3011
    Columbia Locker Inc
    200 E Van Buren St, Columbia City, IN 46725
    (260) 244-7155
    Monon Meat Packing Inc
    402 N Railroad St, Monon, IN 47959
    (219) 253-6363
    Krider's Meat Processing Inc
    735 W Market St, Columbia City, IN 46725
    (260) 248-8315
    Mishler Packing Co Inc
    5680 W 100 N, Lagrange, IN 46761
    (260) 768-4156
    Pate Slaughterng
    4251 S 850 W, Hanover, IN 47243
    (812) 866-4710
    Farmland Locker Inc
    7289 W 100 N, Farmland, IN 47340
    (765) 468-6031
    Dishman's Quality Meats
    1625 E 300 S, Winchester, IN 47394
    (765) 584-6328
    Beutler Meat Processing Co
    801 S 1st St, Lafayette, IN 47905
    (765) 742-7285
    Lemler Locker
    108 S Main St, Bourbon, IN 46504
    (574) 342-5885
    Wabash Clay Custom Meat Inc
    991 W State Road 246, Clay City, IN 47841
    (812) 939-3113
    Customer Quality Meats
    2616 Ryan Rd, New Haven, IN 46774
    (260) 749-4100
    Royal Center Locker Plant
    104 N Chicago St, Royal Center, IN 46978
    (574) 643-3275
    Greensburg Locker
    1023 N Ireland St, Greensburg, IN 47240
    (812) 663-7744
    Fisher Packing Co
    300 W Walnut St, Portland, IN 47371
    (260) 726-7355

    A butcher is a person who cuts and prepares meats for later sale within a deli or grocery store. The act of butchering involves the slaughtering, cutting, processing, and distributing of animal meat. These workers may trim the carcass, mince it, pack it, and ship it to supermarkets all over the region. Similarly, meat cutting services slice whole carcasses of animals for wholesalers, retailers, restaurants, and other industrial and commercial operations. Deer, chickens, cows, and pigs may all end up on supermarket shelves eventually. They take the form of sausage, chicken wings, veal, steak, or pork chops. It's not a pretty business, but it's an important industry in this country. Butchering may refer to the butcher shops that dress and sell the meat they get from slaughterhouses. Butchering may also refer to the actual process of slaughtering the animals. When you need packs of fresh meat, such as beef, poultry, or ribs, chances are you head to your supermarket or local butcher shop. There's a whole process behind this that consumers just don't see. Butchers use many pieces of equipment to skin, fillet, mince, and grind meat of all kinds. Machinery may include auto-feed grinders, saws, slicers, and mixers. Some dealers offer standard cuts of beef and poultry, while others may specialize in organic foods. Interestingly, butchering was strictly a local industry until the refrigerated truck made its appearance. After that, there was no limit to where butchers could operate and distribute. Butcher shops can be found in most major cities, easily found by looking up listings online or in the phone book. Such shops may sell related foods and seasonings, as well. A company looking to contract with a butchering service for its restaurant business, for example, can narrow its search to butchering distributors.
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