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Lancaster, California - Butchering search results Premier Listings

Popular Butchering Terms

Whether you plan to buy butchering equipment or cuts of meat from a butcher shop, you might want to learn some of the key terms that people in the meat industry use. By learning these words, you can help ensure that you purchase the equipment and foods that you want.

  • Organic Meat - The word organic carries a specific meaning in the food industry. Livestock sold as organic meat must meet guidelines set by the USDA. Cows, chickens, and other livestock raised for organic meat must have access to pasture and cannot receive hormones or antibiotics regularly. Companies selling meat labeled as organic must also register with the USDA and submit to regular inspections.
  • Kosher Meat - Kosher beef, chicken, and other meats are slaughtered according to strict Jewish laws. Professionals licensed by the Jewish community must perform the slaughter to ensure that all laws are obeyed. They must also use butcher blocks, knives, and other processing equipment that has been specifically set aside for preparing Kosher meat. They cannot, therefore, use the same equipment as standard meat processors.
  • Cleaver - A cleaver is a knife that has been designed to cut through bone. The knife typically has a wide blade attached to a handle that fits easily into the butcher's hand. This allows the butcher to maintain control of the knife while preparing poultry, pork, and other meats for the supermarket.
  • Butcher's Block - A butcher's block is a heavy piece of wood used by butchers to prepare meat for their shops. They are typically made of heavy, resilient woods such as walnut, teak, and sugar maple.
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    So-cal Meat Collective, Llc
    41 Red Bud, Aliso Viejo, CA 92656
    We believe that a shared, community-minded education in slaughter, butchery, meat cookery, and charcuterie provides an effective and necessary path to rethinking our food system.
    (949) 415-2811
    Fryer's Custom Meat Cutting
    12816 Pearblossom Hwy, Pearblossom, CA 93553
    (661) 944-3840
    The Butcher Shop
    20601 State Highway 202, Tehachapi, CA 93561
    (661) 822-9600
    La Crescenta Meat Market
    3857 Foothill Blvd Ste 9, La Crescenta, CA 91214
    (818) 249-2012
    El Sauz Meat Market
    13236 Paxton St, Pacoima, CA 91331
    (818) 834-8103
    Latino Market
    51 E Orange Grove Blvd Ste 102, Pasadena, CA 91103
    (626) 792-8841
    Kolbo Kosher
    12431 Burbank Blvd, Valley Village, CA 91607
    (818) 762-7293
    McCall's Meat & Fish Co
    2117 Hillhurst Ave, Los Angeles, CA 90027
    (323) 667-0674
    San Gabriel Market
    13126 Ramona Blvd, Baldwin Park, CA 91706
    (626) 856-1198
    Corner Butcher Shop
    2359 Foothill Blvd, La Verne, CA 91750
    (909) 596-6345
    Western Choi Meat Co.
    1134 S Western Ave Ste A5, Los Angeles, CA 90006
    (323) 733-4677
    Jalisco Meat Market
    3248 E Florence Ave Ste A, Huntington Park, CA 90255
    (323) 583-9260
    El Regalo De Michoacan Meat Market
    10624 Whittier Blvd, Whittier, CA 90606
    (562) 692-7762
    Carniceria Brothers
    1025 E Mission Blvd, Pomona, CA 91766
    (909) 469-1674
    Carniceria Reynoso
    1711 Pico Blvd, Santa Monica, CA 90405
    (310) 399-4306

    A butcher is a person who cuts and prepares meats for later sale within a deli or grocery store. The act of butchering involves the slaughtering, cutting, processing, and distributing of animal meat. These workers may trim the carcass, mince it, pack it, and ship it to supermarkets all over the region. Similarly, meat cutting services slice whole carcasses of animals for wholesalers, retailers, restaurants, and other industrial and commercial operations. Deer, chickens, cows, and pigs may all end up on supermarket shelves eventually. They take the form of sausage, chicken wings, veal, steak, or pork chops. It's not a pretty business, but it's an important industry in this country. Butchering may refer to the butcher shops that dress and sell the meat they get from slaughterhouses. Butchering may also refer to the actual process of slaughtering the animals. When you need packs of fresh meat, such as beef, poultry, or ribs, chances are you head to your supermarket or local butcher shop. There's a whole process behind this that consumers just don't see. Butchers use many pieces of equipment to skin, fillet, mince, and grind meat of all kinds. Machinery may include auto-feed grinders, saws, slicers, and mixers. Some dealers offer standard cuts of beef and poultry, while others may specialize in organic foods. Interestingly, butchering was strictly a local industry until the refrigerated truck made its appearance. After that, there was no limit to where butchers could operate and distribute. Butcher shops can be found in most major cities, easily found by looking up listings online or in the phone book. Such shops may sell related foods and seasonings, as well. A company looking to contract with a butchering service for its restaurant business, for example, can narrow its search to butchering distributors.
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