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Cake Decorating Terms
Whether it's for a birthday party or wedding, a cake is a decorative item that marks any special occasion. This dessert can be decorated for general celebrations or can be personalized to address the person and event, such as a baby shower or graduation. The decorations may consist of frosting, toppers and candy. Cake toppers are accessories that are used as decorations. For example, toppers may be miniature bride and groom figurines that are placed on top of a wedding cake. While some toppers are plastic, others are edible, which means they are safe to eat. Kids' birthday cakes may be decorated with toppers that involve their favorite sport or activity. In order to bake a cake, professional and amateur chefs will need the necessary equipment and ingredients. Equipment will include measuring cups and baking pans. Recipes will require that instructions are followed perfectly, so individuals need to measure out ingredients precisely. Cake decorating kits may be available and will often include a recipe, the ingredients, measuring cups and the decoration supplies necessary to make the cake.
Buttercream - Buttercream is very rich icing that is made with icing sugar and butter. It is beaten until it becomes very smooth and then applied.
Fondant - Fondant is a type of icing that is made of cream and often used as the filling in cakes and other pastries.
Ganache - Ganache can be used as an icing or filling. This is a rich chocolate that is made of heavy cream and chocolate.
Dragees - Dragees are edible sugar balls used for cake decorations.
Leveling - Leveling is the process of cutting off the crown of the cake to ensure a flat surface for decorating. Cakes can also be shaped and leveled by using a cake decorating knife or specialty utensil.
Catering - Providing great food and service is our passion. Whether you are planning your wedding reception, holiday party, or a social gathering our culinary team is committed to working closely with you to make sure your event is perfect in every way
Cake decorating is not just a fun task that we take on for a friend's birthday party; it is an art that pastry chefs work a lifetime to master. Many cake shops and bakeries have a large staff, numerous supplies, and specialized baking equipment that allow them to create masterful creations from nothing more than cake. Some of the occasions cakes are used for include graduations, birthday parties, baby showers, and weddings where even more ornate and beautifully decorated cakes are used.
Cakes, for these bakers and customers, are more than just decorations. They have become an artistic expression for those who work on them and for those who see them. Some of the supplies that they use when baking include fondant, pans, frosting and molds. In the 1800s, with the invention of temperature controlled ovens, baking soda and baking powder, the ability to make stunning cakes increased even more. Chefs began to bake even more complex cakes, using flowers, candy, fondant and marzipan, as well as icing, to decorate it.
Other tools that bakers use to create accessories for cake decorating include specialized icing bags and tips, patterns, toppers, and recipes. Some chefs even use already assembled kits when decorating their cakes with cups of flour, edible decorations, and more already included.
You can find out more about this process by checking out baking classes online. You can also purchase pre-assembled kits for putting together birthday cakes, edible flowers, and more. There is a wealth of information available that offer tips on assembling cakes for themed parties, or classes in your area.