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South Carolina - Canners search results Premier Listings

 
Tips for Using Canners
The following are some tips for using canners:

Tip #1: Prepare for the Job
Purchasing a quality pressure canner and plenty of canning jars is usually the first step in the canning process. Electric canners can be a bit pricey, but if you will be using your canner regularly to preserve food then the initial cost is worth it. These devices will make sealing the canning jars quicker and easier. They can also be a lot more effective at creating an airtight seal. Always read the canner’s instruction manual thoroughly before attempting to use it. Pressurized devices can be dangerous if not used properly. Additionally, pressure canners have precise heat requirements to ensure quality canning results. Not following directions can ruin an entire batch of containers. Your containers will also need to be ready to accept the fresh food. Canning jars are typically sterilized prior to use.

Tip #2: Select and Prepare the Food
The quality of the food prior to canning will affect how well it remains preserved. Using old, dry vegetables and fruits defeats the purpose of canning to preserve freshness. It is highly recommended that, to ensure freshness, you only can fruits and vegetables that are in season. You will want to cook your food prior to canning. Flash boiling or steaming the food usually works the best.

Tip #3: Store the Canned Goods in a Suitable Location
Jars and cans of preserved foods need to be stored in appropriate places. Extreme temperatures will compromise the integrity of the canning jars. While canning drastically increases the shelf life of food, canned goods still have an expiration date. Make sure you know how long your canned vegetables and fruits are good for.

 
 
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South Atlantic Canners Inc
601 Cousar St, Bishopville, SC 29010
(803) 484-3706


The can industry is important in today's society in order to preserve food and other goods. Commercial producers will have a variety of canning supplies including aluminum, steel, and tin cans. In order for beverages such as soda and juice to reach the public, a commercial company must can the liquid first. Then the cans will be shipped to stores. The can industry has many guidelines to follow when canning food and beverages. Metal cans are popular choices for meats and vegetables. Fruit preserves and pickled foods are more appealing when displayed in glass jars. Gas and aerosol canning can be done for different products as well. Numerous industries need canners in order to package their product. Paint suppliers will need canning in order to transport paint from one place to another. Canning suppliers will charge prices depending on the expense of the canning material. For example, metal has a different price than glass. Research a canning company's customer service rating to see its safety and quality record. You may uncover that previous customers received many dented cans with spoiled food inside. Spending the time to find a canner that cans products securely will benefit you in the long run. Ask what canners charge for delivery if you have a large order. Some may have free delivery after you spend a certain amount with them.
 
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