Chocolate and cocoa, produced from the seed of the tropical cacao tree, have been cultivated for three thousand years in Mexico, Central and South America. Chocolate candy bars were created in 1847, when a chocolatier added cocoa butter and sugar to raw chocolate. Today, chocolate is one of the most popular dessert and holiday gift products in the world. Chocolate providers subject raw cacao to a long process, during which the cacao is processed to create cocoa solids and cocoa butter. These are combined with sugar and milk solids to create a product which can be molded and formed into candy bars, truffles or other delicious chewy bar forms. A chocolate offers a wide variety of mouth-watering chocolate products to consumers. Different varieties of chocolates include dark, milk, white, and sugar-free with cocoa used for cooking. A confectionery or chocolate distributor has to follow set standards for the ratio of cacao, milk solids and sugar found in chocolate products. Dark chocolate has no milk and less sugar than milk chocolate has. Sugar-free chocolate is either pure unsweetened cacao for cooking, or is sweetened using an alternative sweetener. Gourmet, fine chocolates, as well as less expensive varieties, come in a wide array of shapes and sizes. Distributors offer restaurants and other businesses products in bulk such as chocolate bars, truffles and gift cookie boxes for various holidays including Valentine's Day and Christmas. Many gourmet restaurants and private chefs use the services of chocolate wholesalers to create fine, handmade desserts for their customers and clients. With consumption of chocolate and chocolate products growing each year, chocolate and cocoa dealers offer an invaluable service to restaurants, stores and food companies around the world.
Chocolate and cocoa is a vast market. Consumers can find chocolate recipe cooking instructions, milk chocolate candy, and dark truffle treats. Chocolate dealers may also sell gourmet restaurant supplies, refined sugar, and fine Belgium company chocolate. These companies also sell Valentine gifts and handmade chocolates at great prices. This article was written to assist consumers with finding and choosing the best possible chocolate and cocoa provider to fit your needs and preferences. Take a minute to think about the kinds of milk and dark chocolate treats, gourmet candy, sugar free desserts and fine cooking supplies you're in the market for. This will help you narrow down the potential chocolate and cocoa suppliers in your neck of the woods. You can access the internet to learn more about any specialty chocolate and cocoa distributors in your city or worldwide. Maybe you want to know how long a particular chocolate and cocoa business has been around. Find out their affiliation with professional trade organizations. You can attain this information with ease if you do a little homework first. Many chocolate and cocoa services will offer an official website for you to examine. Most of your questions and concerns should be addressed on this website. However, if you still have additional questions, you can contact the chocolate and cocoa business and make all necessary inquiries. There will likely be an email address and telephone number located on the official website to assist you with this.