Concession stands and carts are a common site at sports games, concerts and other large events. Concession stands offer all kinds of foods and beverages, from hamburgers to grilled chicken and fish, your options are endless. These small locations must be able to handle serving a large number of people quickly and in a sanitary way. The following are some basic terms related to concession supplies.
Combi Ovens – This piece of equipment can be a space saver in your concession stand or trailer. Combi ovens can cook foods like turkey legs through steam heat, or they can bake a pizza in dry heat.
Conveyor Ovens – Conveyor ovens provide more consistent food preparation. The oven remains at a constant temperature, and food is run through the oven on a moving belt.
Griddle – Griddles are cast iron pans. They can be used for making a variety of foods. While cast iron griddles may be a large initial investment for a concession stand or trailer, they are very durable.
Mandolin – Mandolins are slicers that are most commonly used for cutting vegetables and fruit. The sharp blades at attached at an angle.
Modular Equipment – Modular equipment is uniform. These machines, counters, and other supplies are typically the same color and size. The advantage of purchasing modular equipment is that it can easily be used individually or in customized arrangements.
Salamander – A salamander is placed over a cooking area. This shelf or cabinet uses the heat from the machine below it to keep food hot.
Single Service – Single service items are meant to be used only once. Every concession cart, stand, or trailer should have an abundant stock of these items. Everything from napkins and plastic utensils to nacho cheese cups are considered to be single service items.
Concessionaire’s equipment and supplies are used by professional vendors and snack food dealers all over the country. Often these machines, cooking tools, and popcorn makers are used in concession trailers at carnivals. These items are also used at hotdog stands and carts that offer cotton candy, snow cones, pretzels or other fun snacks. As you likely are aware, this is a major industry worldwide and countless consumers count on these snack foods. Consumers anticipate these items when visiting state fairs, carnivals, and circus events.
There is a pretty broad variety of concessions equipment and supplies used today. Some of the more common supplies are colored sauces and flavored syrups to make snow cones, nacho cheese sauce, warm pretzels, popcorn with caramel, and slushy beverages. In concession trailers, professionals typically have popcorn makers, hotdog steamer devices and small ovens to cook pretzels. These food stands and carts also commonly offer a variety of condiments for hotdogs and pizza. Some concessionaires even use grills for making burgers and ovens for baking rolls. Typically all concession stands and trailers offer cup dispensers, lids and straws for customers. Professionals in this snack food business typically buy these supplies from wholesale dealers and get it for lower rates.
If there are any concessionaire equipment, machines and supplies dealers in your area, you could get in touch with them to obtain further information on this industry. Probably the easiest way to do this is by telephone. This allows you to make any inquiries you feel are necessary, and address any concerns you have.