Login | Join | Write a Review
Add Your Business | Login to the Business Center
What? (e.g. Pressure Washing or Security Systems)
Where? (e.g. Menominee, MI or 49858)

Huntington Beach, California - Cooking Schools & Instruction search results Premier Listings

Metro Appliance Repair
Appliance Repair For Refrigerators, Washers, Dryers, Stoves & More!
Reliable Appliance Service
Appliance Repair For Refrigerators, Washers, Dryers, Stoves & More!
A Star Services
Appliance Repair For Refrigerators, Washers, Dryers, Stoves & More!
Appliance Service Specialists Inc.,
Appliance Repair For Refrigerators, Washers, Dryers, Stoves & More!
Dne Appliance Repair Experts
Appliance Repair For Refrigerators, Washers, Dryers, Stoves & More!
Key Terms Relating to Cooking Schools

If you like to cook, you may be interested in attending culinary school. There are classes that will instruct you how to prepare food with specific recipes. Search online to find the best school based on your location, budget and the facilities the school offers. Before you meet your instructor on the first day of class, there are some key terms related to culinary arts that will help you. These terms are used in recipes and will give you a good start before you start culinary school.

  • Bake - A method of cooking pastries and bread with hot, dry air.
  • Broil - A cooking method in which the heating source is above the food.
  • Dash - Refers to an amount of an ingredient that is less than an eighth of a teaspoon.
  • Dice - A term that means to cut into equal sized cubes. The size of the cubes are usually between a quarter and a half inch.
  • Gourmet - A term that applies to the quality and of the food. Gourmet is the highest quality food in taste and presentation.
  • Mince - The process of cut or chop food into small, fine pieces.
  • Puree - The process of mashing solid food and running it through a processor until it becomes smooth.
  • Sear - To caramelize a food surface at a high temperature.
  • Simmer - To cook in a liquid just below boil. The temperature would run between 180 degrees Fahrenheit and the boiling point of 212 degrees Fahrenheit.
  • Skillet - A metal frying pan.
    Sort By Limit By City Distance
    Sur La Table
    832 Avocado Ave, Newport Beach, CA 92660
    We offer hands-on cooking classes on everything from chopping, dicing and slicing to searing, baking and frying. Come learn how to prepare meals everyone in the family will love!
    (949) 640-2330
    5 Gears Interactive
    N/A, Mission Viejo, CA 92691
    Catering CRM is a web based program designed for those in need of assistance with school lunch programs. Its easy to use and is offered nationwide.
    (949) 244-3190
    Deb Buzar Cooking With Class
    Dana Point, CA 92629
    Cooking With Class provides hands-on cooking instruction for individuals or groups in a completely comfortable setting, your home.
    (949) 632-2298
    Prep Kitchen Essential
    12207 Seal Beach Blvd, Seal Beach, CA 90740
    (562) 430-1217
    501 W Dyer Rd, Santa Ana, CA 92707
    (714) 545-2370
    Sur La Table
    832 Avocado Ave, Newport Beach, CA 92660
    (949) 640-0200
    Eat Street
    270 S Clementine St, Anaheim, CA 92805
    (714) 563-2334
    Chez Moi Cooking Academy
    14929 Culver Dr., Irvine, CA 92604
    (949) 812-8113
    Culinary Arts Center
    12255 Cuesta Dr, Cerritos, CA 90703
    (562) 926-3426
    Chef Tech LLC
    3842 Atlantic Ave, Long Beach, CA 90807
    (562) 989-2467
    Young Chefs Academy
    15435 Jeffrey Rd Ste 132, Irvine, CA 92618
    (949) 679-8390
    Cook for Less Inc
    1950 E 220th St, Long Beach, CA 90810
    (310) 835-5900
    Laguna Culinary Arts
    845 Laguna Canyon Rd, Laguna Beach, CA 92651
    (949) 494-4006
    Huntington Culinary
    1556 Central Ave, South El Monte, CA 91733
    (626) 444-9007
    Kbt Culinary LLC
    114 S Central Ave, Los Angeles, CA 90012
    (213) 620-1840

    Culinary institutes prepare students for jobs in retirement communities, restaurants, and schools. Some go on to open their own establishment. A cooking academy provides teens and adults with heightened knowledge of kitchen safety and lessons that train how to prevent bacterial contamination. When you bake breakfast or dessert, you usually follow a recipe. For some, meal preparation comes easily. A good percentage of those who struggle simply do not understand how to read a recipe. Classes help those who struggle in the kitchen or want to gain a career in the food industry. The first academy teaching cuisine basics to students opened in France in the 1890s. America's first instructional institute followed almost a decade later. The academy programs operate like any college courses. Upon graduation, the student earns certification or a degree. The courses train budding chefs to prepare nutritious, healthy cuisine to people of all ages. Some institutes offer courses that last a few weeks. These courses usually pick on specialty, like baking, pastry preparation, or quick and easy dinners. Adults or children receive instruction from a chef as they learn to create simple meals. They learn the best knife for chopping or skillets for frying. These classes are perfect for those with no skill in the kitchen. After graduation, students become caterers,restaurateurs, or private chefs. The certification opens the door to making a living following their passion. Some become world-famous gourmet chefs with television shows and bestselling cookbooks. Find a culinary school in your area. If you have a passion for baking, searing, or pan frying, these food courses are fun and exciting.
    Showing Listings 1 - 15 of 58
      next page  
    Related Categories
    Nearby Cities
    Add your Business
    Stop playing hide and seek. Get found and gain traffic with MagicYellow.com