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New York City, New York - Cooking Schools & Instruction search results Premier Listings

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Key Terms Relating to Cooking Schools

If you like to cook, you may be interested in attending culinary school. There are classes that will instruct you how to prepare food with specific recipes. Search online to find the best school based on your location, budget and the facilities the school offers. Before you meet your instructor on the first day of class, there are some key terms related to culinary arts that will help you. These terms are used in recipes and will give you a good start before you start culinary school.

  • Bake - A method of cooking pastries and bread with hot, dry air.
  • Broil - A cooking method in which the heating source is above the food.
  • Dash - Refers to an amount of an ingredient that is less than an eighth of a teaspoon.
  • Dice - A term that means to cut into equal sized cubes. The size of the cubes are usually between a quarter and a half inch.
  • Gourmet - A term that applies to the quality and of the food. Gourmet is the highest quality food in taste and presentation.
  • Mince - The process of cut or chop food into small, fine pieces.
  • Puree - The process of mashing solid food and running it through a processor until it becomes smooth.
  • Sear - To caramelize a food surface at a high temperature.
  • Simmer - To cook in a liquid just below boil. The temperature would run between 180 degrees Fahrenheit and the boiling point of 212 degrees Fahrenheit.
  • Skillet - A metal frying pan.
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    Culinary Academy of New York
    154 W 14th St Fl 4b, New York, NY 10011
    The Culinary programs have four commercial kitchens equipped for quantity cooking, baking and food preparation, and are linked to a 70-seat dining room.
    (212) 675-6655
    443 West 16th Street, New York City, NY 10011
    Cook&Go Culinary Studio allows participants, who are not professional chefs, to learn culinary skills in a fun, relaxed environment. Our original menus test the limits of culinary aesthetics, while at
    (212) 920-4133
    Grace Young
    124 Thompson Street, Apartment 2, New York, NY 10012
    Learn how to cook delicious Asian cuisine. Based New York, NY, our books and classes teach you Chinese cooking, stir fry, and more.
    (347) 990-1672
    International Culinary Center
    462 Broadway, New York, NY 10013
    We are a cooking school that offers culinary instructions and techniques. Our services include assistance with pastry recipes, desserts, breakfast and dinner, Italian cuisine, and more.
    (888) 324-2433
    Chef Toni's Cooking Adventures
    967 Columbus Ave Ste B1, New York, NY 10025
    Chef Toni's Cooking Adventures is a uniquely designed cooking "adventure" for children and adults that focuses on farm-to-table cooking and International cuisines.
    (646) 682-7769
    De Gustibus Cooking School
    151 W 34th St, New York, NY 10001
    (212) 239-1652
    The Kitchen
    512 W 19th St, New York, NY 10011
    (212) 255-5793
    The Institute of Culinary Education
    50 W 23rd St Ste 500, New York, NY 10010
    (212) 847-0700
    Urban Kitchen The
    108 Adams St, Hoboken, NJ 07030
    (201) 418-0101
    Miette Studio
    109 Macdougal St, New York, NY 10012
    (212) 460-9322
    International Cooking School of Italian Food & Win
    201 E 28th St, New York, NY 10016
    (212) 779-1921
    85 Macdougal St, New York, NY 10012
    (212) 673-8184
    Khanna Vikas
    321 E 45th St, New York, NY 10017
    (212) 973-9900
    Careers Through Culinary Arts Program C-Cap
    250 W 57th St, New York, NY 10107
    (212) 974-7111
    Cooking by The Book Inc
    13 Worth St, New York, NY 10013
    (212) 966-9799

    Culinary institutes prepare students for jobs in retirement communities, restaurants, and schools. Some go on to open their own establishment. A cooking academy provides teens and adults with heightened knowledge of kitchen safety and lessons that train how to prevent bacterial contamination. When you bake breakfast or dessert, you usually follow a recipe. For some, meal preparation comes easily. A good percentage of those who struggle simply do not understand how to read a recipe. Classes help those who struggle in the kitchen or want to gain a career in the food industry. The first academy teaching cuisine basics to students opened in France in the 1890s. America's first instructional institute followed almost a decade later. The academy programs operate like any college courses. Upon graduation, the student earns certification or a degree. The courses train budding chefs to prepare nutritious, healthy cuisine to people of all ages. Some institutes offer courses that last a few weeks. These courses usually pick on specialty, like baking, pastry preparation, or quick and easy dinners. Adults or children receive instruction from a chef as they learn to create simple meals. They learn the best knife for chopping or skillets for frying. These classes are perfect for those with no skill in the kitchen. After graduation, students become caterers,restaurateurs, or private chefs. The certification opens the door to making a living following their passion. Some become world-famous gourmet chefs with television shows and bestselling cookbooks. Find a culinary school in your area. If you have a passion for baking, searing, or pan frying, these food courses are fun and exciting.
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