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Sacramento, California - Cooking Schools & Instruction search results Premier Listings

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Key Terms Relating to Cooking Schools

If you like to cook, you may be interested in attending culinary school. There are classes that will instruct you how to prepare food with specific recipes. Search online to find the best school based on your location, budget and the facilities the school offers. Before you meet your instructor on the first day of class, there are some key terms related to culinary arts that will help you. These terms are used in recipes and will give you a good start before you start culinary school.

  • Bake - A method of cooking pastries and bread with hot, dry air.
  • Broil - A cooking method in which the heating source is above the food.
  • Dash - Refers to an amount of an ingredient that is less than an eighth of a teaspoon.
  • Dice - A term that means to cut into equal sized cubes. The size of the cubes are usually between a quarter and a half inch.
  • Gourmet - A term that applies to the quality and of the food. Gourmet is the highest quality food in taste and presentation.
  • Mince - The process of cut or chop food into small, fine pieces.
  • Puree - The process of mashing solid food and running it through a processor until it becomes smooth.
  • Sear - To caramelize a food surface at a high temperature.
  • Simmer - To cook in a liquid just below boil. The temperature would run between 180 degrees Fahrenheit and the boiling point of 212 degrees Fahrenheit.
  • Skillet - A metal frying pan.
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    Linda Carucci
    59 Chelton Lane, Oakland, CA 94611
    Learn to cook delicious recipes in the comfort of your own kitchen. Based in Oakland, CA, we offer cooking classes for beginners.
    (510) 823-0714
    Sonoma Food Safety
    Petaluma, CA 94952
    Food Safety Instruction and Certification testing as well as professional cooking instruction for your career.
    (707) 773-2774
    California Culinary Academy
    350 Rhode Island St Ste 300, San Francisco, CA 94103
    California Culinary Academy in San Francisco provides exciting career training in the areas: Le Cordon Bleu Culinary Arts, and Le Cordon Bleu Patisserie and Baking.
    (877) 715-8222
    East Bay Restaurant Supply Inc
    522 N 12th St, Sacramento, CA 95811
    (916) 440-0620
    Sacramento Natural Foods Co-Op
    1900 Alhambra Blvd, Sacramento, CA 95816
    (916) 455-2667
    Soc Food and Agriculture Dept
    2800 Gateway Oaks Dr, Sacramento, CA 95833
    (916) 929-6081
    The Green Boheme
    1825 Del Paso Blvd Ste 2, Sacramento, CA 95815
    (916) 920-4278
    Le Cordon Bleu College of Culinary Arts in Sacrame
    2450 Del Paso Rd, Sacramento, CA 95834
    (877) 715-7222
    Napoli's Culinary Academy
    2326 Fair Oaks Blvd, Sacramento, CA 95825
    (916) 921-9999
    Kitchen The
    2225 Hurley Way Ste 101, Sacramento, CA 95825
    (916) 568-7171
    Chef Hef's Consulting
    Sacramento, CA 95835
    (855) 347-0411
    Cooking School
    130 Browns Valley Pkwy, Vacaville, CA 95688
    (707) 469-6800
    NAPA Valley Counseling Associates
    1485 Main St Ste 202, Saint Helena, CA 94574
    (707) 968-5141
    Culinary Institute of America At
    2555 Main St, Saint Helena, CA 94574
    (707) 967-1100
    Silverado Cooking School
    1552 Silverado Trl, Napa, CA 94559
    (707) 927-3591

    Culinary institutes prepare students for jobs in retirement communities, restaurants, and schools. Some go on to open their own establishment. A cooking academy provides teens and adults with heightened knowledge of kitchen safety and lessons that train how to prevent bacterial contamination. When you bake breakfast or dessert, you usually follow a recipe. For some, meal preparation comes easily. A good percentage of those who struggle simply do not understand how to read a recipe. Classes help those who struggle in the kitchen or want to gain a career in the food industry. The first academy teaching cuisine basics to students opened in France in the 1890s. America's first instructional institute followed almost a decade later. The academy programs operate like any college courses. Upon graduation, the student earns certification or a degree. The courses train budding chefs to prepare nutritious, healthy cuisine to people of all ages. Some institutes offer courses that last a few weeks. These courses usually pick on specialty, like baking, pastry preparation, or quick and easy dinners. Adults or children receive instruction from a chef as they learn to create simple meals. They learn the best knife for chopping or skillets for frying. These classes are perfect for those with no skill in the kitchen. After graduation, students become caterers,restaurateurs, or private chefs. The certification opens the door to making a living following their passion. Some become world-famous gourmet chefs with television shows and bestselling cookbooks. Find a culinary school in your area. If you have a passion for baking, searing, or pan frying, these food courses are fun and exciting.
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