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Silvana, Washington - Cooking Schools & Instruction search results Premier Listings

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Key Terms Relating to Cooking Schools

If you like to cook, you may be interested in attending culinary school. There are classes that will instruct you how to prepare food with specific recipes. Search online to find the best school based on your location, budget and the facilities the school offers. Before you meet your instructor on the first day of class, there are some key terms related to culinary arts that will help you. These terms are used in recipes and will give you a good start before you start culinary school.

  • Bake - A method of cooking pastries and bread with hot, dry air.
  • Broil - A cooking method in which the heating source is above the food.
  • Dash - Refers to an amount of an ingredient that is less than an eighth of a teaspoon.
  • Dice - A term that means to cut into equal sized cubes. The size of the cubes are usually between a quarter and a half inch.
  • Gourmet - A term that applies to the quality and of the food. Gourmet is the highest quality food in taste and presentation.
  • Mince - The process of cut or chop food into small, fine pieces.
  • Puree - The process of mashing solid food and running it through a processor until it becomes smooth.
  • Sear - To caramelize a food surface at a high temperature.
  • Simmer - To cook in a liquid just below boil. The temperature would run between 180 degrees Fahrenheit and the boiling point of 212 degrees Fahrenheit.
  • Skillet - A metal frying pan.
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    Leave It To Wendy Pers. Chef
    7503 2nd Ave Ne, Seattle, WA 98115
    A Personal Chef Service providing fresh, balanced meals in your home. One-time, weekly or monthly services available; Dinner Parties & Small Events Catering; Gift Certificates
    (206) 245-3326
    Carpe Diem Cooking
    120 16th Avenue, Kirkland, WA 98033
    I am a Personal Chef for hire, do in-home cooking instruction, small event catering. I shop, prepare, package, label and store your meals for you. I leave a spotless kitchen and a fridge full of meals.
    (206) 920-2240
    Sizzleworks
    14111 Ne 24th St, Bellevue, WA 98007
    Culinary School - Kitchen and Restaurant Supplies - Event planning - Catering - Cooking classes - Wine Events - private parties - Corporate events
    (425) 644-4285
    Gretchen's
    509 S 1st St, Mount Vernon, WA 98273
    (360) 336-8747
    Chef Anne Marie
    3223 164th St Sw, Lynnwood, WA 98087
    (425) 210-7463
    Bon Vivant School of Cooking
    4925 Ne 86th St, Seattle, WA 98115
    (206) 525-7537
    DISH IT Up!
    5320 Ballard Ave Nw, Seattle, WA 98107
    (206) 971-0400
    Cook's World
    2900 Ne Blakeley St Ste A, Seattle, WA 98105
    (206) 528-8192
    Blue Ribbon Cooking LLC
    2501 Fairview Ave E, Seattle, WA 98102
    (206) 328-2442
    La Cucina Di Carmella
    2441 E Interlaken Blvd, Seattle, WA 98112
    (206) 915-2022
    Oom Yung Doe
    14310 Ne 20th St Ste C, Bellevue, WA 98007
    (425) 641-1323
    Crafts to Love
    Bellevue, WA 98007
    (503) 718-8296
    Our Kitchen Is Your Kitchen
    3111 Newmarket St Ste 106, Bellingham, WA 98226
    (360) 733-7700
    Allrecipes
    413 Pine Street, Seattle, WA 98101
    Allrecipes’ trusted recipes are created, tested, rated and enjoyed by home cooks around the world, drawing in an average of 30 million global unique visitors each month.
    (866) 528-7784
    The Kitchen
    731 Po Box, Eastsound, WA 98245
    (360) 376-6958


    Culinary institutes prepare students for jobs in retirement communities, restaurants, and schools. Some go on to open their own establishment. A cooking academy provides teens and adults with heightened knowledge of kitchen safety and lessons that train how to prevent bacterial contamination. When you bake breakfast or dessert, you usually follow a recipe. For some, meal preparation comes easily. A good percentage of those who struggle simply do not understand how to read a recipe. Classes help those who struggle in the kitchen or want to gain a career in the food industry. The first academy teaching cuisine basics to students opened in France in the 1890s. America's first instructional institute followed almost a decade later. The academy programs operate like any college courses. Upon graduation, the student earns certification or a degree. The courses train budding chefs to prepare nutritious, healthy cuisine to people of all ages. Some institutes offer courses that last a few weeks. These courses usually pick on specialty, like baking, pastry preparation, or quick and easy dinners. Adults or children receive instruction from a chef as they learn to create simple meals. They learn the best knife for chopping or skillets for frying. These classes are perfect for those with no skill in the kitchen. After graduation, students become caterers,restaurateurs, or private chefs. The certification opens the door to making a living following their passion. Some become world-famous gourmet chefs with television shows and bestselling cookbooks. Find a culinary school in your area. If you have a passion for baking, searing, or pan frying, these food courses are fun and exciting.
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