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Delicatessens: A Dissection of Definitions

The management of a delicatessen means more than the preparation of sandwiches for sale to the general market. To successfully run an eatery without running it into the ground, a savvy owner should comprehend the finer aspects of deli supervision. Below are 10 terms which you should be familiar with concerning the functioning of a gourmet delicatessen.

  • Kosher - This refers to a set of dietary laws in Jewish tradition which prohibits the consumption of certain entrees, especially pork. Those that cater to a Jewish market must take into account these restrictions.
  • Salami - A class of air-dried sausage which can be cut into thin slices for sandwiches. These come in many different versions, but the most famous include the Italian Sopressata and Pepperoni, which are usually made of pork. Kosher salami is also available, and these are made of beef instead. It is possible to eat these cold, as they are preserved by the salt and spices incorporated in their construction.
  • Bratwurst - A cover-all name for many different but related German sausages, these tend to be cooked and then eaten whole, although some may be consumed held in a bread roll. Fine bratwursts are also enjoyed as gourmet cuisine and should be cared for accordingly.
  • Sausage Stuffer - A machine which can create sausages by pushing ground meat into a casing. This can be used for both Italian and German sausages, as well as other varieties of sausage. Great care must be taken when using a sausage stuffer, as improper use may lead to serious injury.
  • Curing - In deli terms, curing is the use of salt to preserve foodstuffs. Many items, such as fish and sausages, are cured to slow decomposition as well as to add flavor.
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    National Deli
    Miami, FL 33122
    If you're looking for a hearty meal with natural ingredients and home cooking, just come into our local Michigan area delicatessen. Featuring the most selections on our menu of your favorites.
     
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    Pannini's Deli
    3585 Bay Rd, Saginaw, MI 48603
    (1) Review Write a review
    (989) 799-6038
     
    User Review: "I ordered a deli tray from the phone via new jersey everyone was very helpful and delivery was free to the home in town i..."
    Backstreet's Waterfront Deli
    51 Water Street, Port Huron, MI 48060
    Sit back and relax while having a fresh deli sandwich and enjoy a beautiful view of the St. Clair River. We serve premium coffee and fresh brewed ice tea. Homemade desserts.
    (810) 985-5847
    Lou's Deli
    19440 W 7 Mile Rd, Detroit, MI 48219
    (313) 538-0274
    Ahmo's Catering
    4001 Stone School Rd, Ann Arbor, MI 48108
    (734) 971-5552
    Hygrade Restaurant and Delicatessen
    3640 Michigan Ave, Detroit, MI 48216
    (313) 894-6620
    Subway 3416
    25854 Ford Rd, Dearborn Heights, MI 48127
    (313) 278-2782
    Barry Bagels
    2515 Jackson Ave, Ann Arbor, MI 48103
    (734) 662-2435
    Dynamo Corned Beef Deli Inc
    16301 Plymouth Rd, Detroit, MI 48227
    (313) 835-2155
    Perry's Delicatessen & Party Shoppe
    14200 E Jefferson Ave, Detroit, MI 48215
    (313) 821-5145
    Teenies Inc.
    18244 W 7 Mile Rd, Detroit, MI 48219
    (313) 533-7744
    Haz Subs and Salads
    1360 W Fort St, Detroit, MI 48226
    (313) 964-3003
    Gourmet Deli
    500 Renaissance Ctr, Detroit, MI 48243
    (313) 396-5543
    K & G Deli
    5625 Conner St, Detroit, MI 48213
    (313) 579-1683
    Gonellas Foods
    295 S Oakwood, Detroit, MI 48217
    (313) 841-3500
    Maize N Blue Delicatessen
    1329 S University Ave Ste A, Ann Arbor, MI 48104
    (734) 996-0009


    Deli restaurants specialize in healthier sandwich options to avoid the higher calorie intake that comes with eating fast food. Deli food is synonymous with gourmet. The markets and shops will have higher quality meats and a wider selection to choose from. Some common European options are German or Italian. A German deli would include several kinds of bratwurst, liverwurst, and pate. Italian markets specialize in sausages and pastas. Kosher food abides by Jewish dietary laws and may not be processed or cooked with non-kosher food including anything deriving from pork or shellfish. A local grocer may offer a wide selection of breads and bagels for sandwiches. If throwing a party, there are catering menu options that can be delivered. Vegetable trays, cheese spreads and salads are also complimentary for that type of meal. Some restaurants are set up as a café style that allow customers to eat at the bar or take-out. Some markets will include their own bakery and have a selection of baked goods. Customers can choose their favorite slices of meats, breads and cheeses for a lunch time meal or to make deli-style meals from home. Deli markets are known for their gourmet selection as well as having healthy options. An important consideration is to know that not all foods in a deli are necessarily healthy food choices. Ask around and investigate to determine if your favorite deli foods are the most health conscious decisions. Any food that is considered gourmet will include a heftier price tag, but the benefits are clear in selection and taste.
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