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Atlanta, Georgia - Fish & Seafood Wholesale search results Premier Listings

Popular Fish and Seafood Terms

There are countless types of lobster, crab, and other seafood available. There are even more words that refer to preparation methods. Whether you are looking to purchase seafood wholesale or are visiting a new restaurant, here are some popular fish and seafood terminology that will help you navigate the various selections.

  • Butterfly Shrimp – This term refers to how a shrimp is processed, not the type of shrimp. The vein and the shell are removed, and the tail is left on. Shrimp is usually sold in bulk packages, based on the range of shrimp present per pound.
  • Calamari – Calamari is another word for squid. Calamari is chewy. Because of this texture, it is often cut into thin rings, battered, and deep fried.
  • Ceviche – A ceviche is a citrus salad from Peru. Seafood, like shrimp, clams, or mussels, and select vegetables are marinated in citrus juices. Because of its simple preparation method, ceviche can be made in small or bulk amounts.
  • Roe – Roe is often used in reference to sushi. It is another term for caviar, or fish eggs. Sturgeon, salmon, and shad are just a few of the types of fish from which the roe is specially gathered for consumption.
  • Soft-shelled crab – Soft-shelled crab is another name, in the U.S. anyway, for blue crab. A blue crab can only be considered soft-shelled if it has molted. They molt, or shed their hard shells, from April to the middle of September.
  • Surimi – Surimi is made of cheaper seafood. It is processed into a puree and is molded in shapes that resemble, typically, more expensive foods like lobster or crab meat. Surimi is often packaged and sold by wholesale distributors to major markets and grocery stores.
  • Unagi – Unagi is another word for eel, and is far more popular at markets overseas.
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    Fireman's Catch
    5675 Roswell Rd, Atlanta, GA 30342
    Call Fireman's Catch at (678) 359-4909 in Atlanta, GA, for flash-frozen seafood at wholesale prices.
    (678) 359-4909
    Poseidon Seafood Wholesale Only
    6514 Warren Dr, Norcross, GA 30093
    (1) Review Write a review
    (770) 349-2060
    User Review: "Thank you for info.. This is very good .I will try to call this company for more info.." - akemi (GA)
    Boutique Seafood Brokers
    1326 White St Sw, Atlanta, GA 30310
    (404) 752-8852
    Georgia Provisions
    3485 Empire Blvd Sw Ste K, Atlanta, GA 30354
    (404) 559-9191
    Royal Hunan Seafood of Ga LLC
    3500 Empire Blvd Sw, Atlanta, GA 30354
    (404) 766-2439
    Washington Seafood Market
    1765 Washington Ave, Atlanta, GA 30344
    (404) 768-2914
    Glenn Sales Company
    6425 Powers Ferry Rd Nw Ste 120, Atlanta, GA 30339
    (770) 952-9292
    Georgia Seafood Wholesale
    5634 New Peachtree Rd, Atlanta, GA 30341
    (770) 936-0483
    Southern Pier Seafood
    5585 New Peachtree Rd, Chamblee, GA 30341
    (770) 216-9696
    Fulton Bay Seafood Corp
    4025 Roosevelt Hwy, Atlanta, GA 30349
    (404) 768-4860
    Ioe Atlanta
    3550 Broad St, Atlanta, GA 30341
    (770) 455-9504
    Processors Co-Op
    6145 Barfield Rd Ne, Atlanta, GA 30328
    (404) 252-1896
    New Ocean The
    3077 Mccall Dr Ste 12, Atlanta, GA 30340
    (770) 458-5235
    Inland Seafood
    1651 Montreal Cir, Tucker, GA 30084
    (404) 350-5850
    Ajc International
    1000 Abernathy Rd Ne Ste 600, Atlanta, GA 30328
    (770) 804-8494

    Wholesale fish and seafood is purchased every day by consumers, restaurants, and major distributors around the world. Fresh lobster, shrimp, salmon, crab, and fish are both imported and exported to markets and suppliers. This major industry brings in millions of dollars every year through restaurants and grocery stores alone. There is more than likely a fish and seafood company or distributor in your area. Across the United States, there is a consistent demand for seafood like sushi, frozen shrimp, dried oysters, fresh clams and tuna steaks. With so many fish and seafood options available, different eateries and markets offer different selections all the time. Some of the wholesale shell fish and seafood they acquire for customers include mussels, live lobsters, and fresh prawns. Depending on who the supplier is, the restaurant or market may get a discount rate when they purchase in bulk. However, it is important for all seafood distributors to make certain their shell fish, mussels, salmon, and clams are fresh before buying them. After all, consumers do not want to purchase old or expired fish. How fresh seafood is can make a world of difference in how it smells and tastes. By getting in touch with a local seafood restaurant, market, or supplier, you can learn a lot about specific dishes or shell fish they offer. The key is to focus on the specific types of fish or shrimp you are interested in. Make all inquiries you feel are necessary and relevant. Never be afraid to ask how fresh seafood is.
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