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Fort Worth, Texas - Fish & Seafood Wholesale search results Premier Listings

Popular Fish and Seafood Terms

There are countless types of lobster, crab, and other seafood available. There are even more words that refer to preparation methods. Whether you are looking to purchase seafood wholesale or are visiting a new restaurant, here are some popular fish and seafood terminology that will help you navigate the various selections.

  • Butterfly Shrimp – This term refers to how a shrimp is processed, not the type of shrimp. The vein and the shell are removed, and the tail is left on. Shrimp is usually sold in bulk packages, based on the range of shrimp present per pound.
  • Calamari – Calamari is another word for squid. Calamari is chewy. Because of this texture, it is often cut into thin rings, battered, and deep fried.
  • Ceviche – A ceviche is a citrus salad from Peru. Seafood, like shrimp, clams, or mussels, and select vegetables are marinated in citrus juices. Because of its simple preparation method, ceviche can be made in small or bulk amounts.
  • Roe – Roe is often used in reference to sushi. It is another term for caviar, or fish eggs. Sturgeon, salmon, and shad are just a few of the types of fish from which the roe is specially gathered for consumption.
  • Soft-shelled crab – Soft-shelled crab is another name, in the U.S. anyway, for blue crab. A blue crab can only be considered soft-shelled if it has molted. They molt, or shed their hard shells, from April to the middle of September.
  • Surimi – Surimi is made of cheaper seafood. It is processed into a puree and is molded in shapes that resemble, typically, more expensive foods like lobster or crab meat. Surimi is often packaged and sold by wholesale distributors to major markets and grocery stores.
  • Unagi – Unagi is another word for eel, and is far more popular at markets overseas.
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    Lobster Harvest
    1900 W Airfield Dr Ste 100, Dallas, TX 75261
    We are your live lobster leader! We have provided the best live Maine lobster and Dungeness crab to fish markets and restaurants for 30 years. We inventory thousands of pounds of seafood, and provide next day delivery.
    (972) 574-2722
    DR Fish
    2531 Royal Ln Ste 400, Dallas, TX 75229
    We are an importer, exporter, wholesaler and distributor of seafood, carrying over 300 products of Japanese quality fresh and frozen seafood and other Japanese products. We distribute our products nationwide!
    (972) 488-3137
    Styde International
    901 Lakeside Circle 9208, Lewisville, TX 75057
    Craving for smoked/dried fish? Clean, fresh, top of the line and hustle free smoked/dried fish products only at Styde International. Choose from our delightful and bestselling smoked tuna and more.
    (214) 609-3010
    Chicken E Food Service Inc
    6800 Snowden Rd, Fort Worth, TX 76140
    (817) 568-2555
    Salmon Select
    11635 Randle Ln, Fort Worth, TX 76179
    (817) 236-3474
    Fruge Distribution
    2614 Aviation Pkwy, Grand Prairie, TX 75052
    (972) 606-0800
    Great Wall Seafood Suppl
    1661 S Great Southwest Pkwy, Grand Prairie, TX 75051
    (972) 623-2900
    True World Foods
    8919 Governors Row, Dallas, TX 75247
    (214) 637-0880
    Syosset Seafood Co
    2158 W Northwest Hwy, Dallas, TX 75220
    (972) 401-9600
    Landlock Seafood Company
    1815 Trinity Valley Dr, Carrollton, TX 75006
    (972) 241-7500
    Ocean's Seafood
    1805 Chestnut St, Dallas, TX 75226
    (214) 428-1091
    Seafood Supply Co
    1500 Griffin St E, Dallas, TX 75215
    (214) 565-1851
    Lu Mar Lobster & Shrimp Inc
    5140 Catron Dr, Dallas, TX 75227
    (214) 381-7000
    Holly Seafood Inc
    3513 W Miller Rd, Garland, TX 75041
    (214) 221-8188
    Waco Meat Service Inc
    209 Otis Dr, Woodway, TX 76712
    (254) 772-5151

    Wholesale fish and seafood is purchased every day by consumers, restaurants, and major distributors around the world. Fresh lobster, shrimp, salmon, crab, and fish are both imported and exported to markets and suppliers. This major industry brings in millions of dollars every year through restaurants and grocery stores alone. There is more than likely a fish and seafood company or distributor in your area. Across the United States, there is a consistent demand for seafood like sushi, frozen shrimp, dried oysters, fresh clams and tuna steaks. With so many fish and seafood options available, different eateries and markets offer different selections all the time. Some of the wholesale shell fish and seafood they acquire for customers include mussels, live lobsters, and fresh prawns. Depending on who the supplier is, the restaurant or market may get a discount rate when they purchase in bulk. However, it is important for all seafood distributors to make certain their shell fish, mussels, salmon, and clams are fresh before buying them. After all, consumers do not want to purchase old or expired fish. How fresh seafood is can make a world of difference in how it smells and tastes. By getting in touch with a local seafood restaurant, market, or supplier, you can learn a lot about specific dishes or shell fish they offer. The key is to focus on the specific types of fish or shrimp you are interested in. Make all inquiries you feel are necessary and relevant. Never be afraid to ask how fresh seafood is.
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