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Staten Island, New York - Fish & Seafood Wholesale search results Premier Listings

 
Popular Fish and Seafood Terms

There are countless types of lobster, crab, and other seafood available. There are even more words that refer to preparation methods. Whether you are looking to purchase seafood wholesale or are visiting a new restaurant, here are some popular fish and seafood terminology that will help you navigate the various selections.

  • Butterfly Shrimp – This term refers to how a shrimp is processed, not the type of shrimp. The vein and the shell are removed, and the tail is left on. Shrimp is usually sold in bulk packages, based on the range of shrimp present per pound.
  • Calamari – Calamari is another word for squid. Calamari is chewy. Because of this texture, it is often cut into thin rings, battered, and deep fried.
  • Ceviche – A ceviche is a citrus salad from Peru. Seafood, like shrimp, clams, or mussels, and select vegetables are marinated in citrus juices. Because of its simple preparation method, ceviche can be made in small or bulk amounts.
  • Roe – Roe is often used in reference to sushi. It is another term for caviar, or fish eggs. Sturgeon, salmon, and shad are just a few of the types of fish from which the roe is specially gathered for consumption.
  • Soft-shelled crab – Soft-shelled crab is another name, in the U.S. anyway, for blue crab. A blue crab can only be considered soft-shelled if it has molted. They molt, or shed their hard shells, from April to the middle of September.
  • Surimi – Surimi is made of cheaper seafood. It is processed into a puree and is molded in shapes that resemble, typically, more expensive foods like lobster or crab meat. Surimi is often packaged and sold by wholesale distributors to major markets and grocery stores.
  • Unagi – Unagi is another word for eel, and is far more popular at markets overseas.
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    Executive Fish
    342 Flushing Ave, Brooklyn, NY 11205
    (1) Review Write a review
    (718) 522-0889
     
    User Review: "This is by far the best wholesale seafood company in the tri-state area. I have been using them for years and they are..." - Chef (NY)
    Seamark USA Inc
    516 Scholes St, Brooklyn, NY 11237
    We are the area's leading importer, wholesaler, and distributor of quality seafood. We carry frozen whole fish, fileted fish, and shrimp. We also offer a variety of pastry products.
    (718) 418-7706
    Torry Harris Inc
    536 Fayette Street, Perth Amboy, NJ 08861
    For fresh seafood from India and Asia, look no further than premier seafood processor and exporter Torry Harris, Inc. of Perth Amboy, NJ. For fresh seafood from India and Asia, look no further than p
    (732) 442-0049
    Yama Seafood Inc
    43 Edward Hart Dr, Jersey City, NJ 07305
    (201) 433-3888
    Capricorn Seafood
    177 27th St, Brooklyn, NY 11232
    (718) 965-5334
    Farwell International Ny
    709 39th St, Brooklyn, NY 11232
    (718) 633-7832
    New York Fish House Inc
    32-34 Papetti Plz, Elizabethport, NJ 07206
    (908) 351-0045
    Olma Xxi Incorp
    127 42nd St, Brooklyn, NY 11232
    (718) 675-0706
    Praia Da Rocha Fish Market
    265 2nd St Ste 5, Elizabethport, NJ 07206
    (908) 527-1550
    Captain Fresh Market Corp
    6823 20th Ave, Brooklyn, NY 11204
    (718) 256-2278
    Tj Kings Lobster Inc
    220 26th St, Brooklyn, NY 11232
    (718) 855-8887
    Vilatar International Inc
    7406 New Utrecht Ave, Brooklyn, NY 11204
    (718) 236-8989
    New Crab Palace The
    215 Miller St, Newark, NJ 07114
    (973) 242-7624
    Algarve Fish Market
    26 Center St, Elizabeth, NJ 07202
    (908) 355-6363
    Ocean Frost
    471 Mulberry St, Newark, NJ 07114
    (973) 622-3200


    Wholesale fish and seafood is purchased every day by consumers, restaurants, and major distributors around the world. Fresh lobster, shrimp, salmon, crab, and fish are both imported and exported to markets and suppliers. This major industry brings in millions of dollars every year through restaurants and grocery stores alone. There is more than likely a fish and seafood company or distributor in your area. Across the United States, there is a consistent demand for seafood like sushi, frozen shrimp, dried oysters, fresh clams and tuna steaks. With so many fish and seafood options available, different eateries and markets offer different selections all the time. Some of the wholesale shell fish and seafood they acquire for customers include mussels, live lobsters, and fresh prawns. Depending on who the supplier is, the restaurant or market may get a discount rate when they purchase in bulk. However, it is important for all seafood distributors to make certain their shell fish, mussels, salmon, and clams are fresh before buying them. After all, consumers do not want to purchase old or expired fish. How fresh seafood is can make a world of difference in how it smells and tastes. By getting in touch with a local seafood restaurant, market, or supplier, you can learn a lot about specific dishes or shell fish they offer. The key is to focus on the specific types of fish or shrimp you are interested in. Make all inquiries you feel are necessary and relevant. Never be afraid to ask how fresh seafood is.
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