- Fish Processed search results
Fish can make for a light and healthy dish. It can be enjoyed with sauce, breadcrumbs, toppings or simply plain. Pair it with some rice and green beans, and you will have yourself a meal that is high in nutrition and good for your diet. But customers may not always have the time or money to buy fresh fish. In this case, you can purchase processed fish, which has been dried, canned, smoked and frozen to stay as fresh as possible.
You can keep gourmet fish products frozen in your freezer for weeks at a time before you’re ready to eat it. Same goes for other types of seafood, such as shrimp. You can buy canned seafood, too, such as crab meat and tuna, to keep in your cupboard. When commercial fishermen catch fish out at sea, some fish goes to fresh fish markets, while others are bound for widespread distribution to supermarkets and restaurants via equipment processing. Some fish end up as fish oil supplements, which are high in omega-3 fatty acids.
As we all know, fresh fish doesn’t stay fresh for long. If you buy fresh fish at your local supermarket, you have a day or two to prepare and eat it before it starts to go bad. Heading to a grocer’s freezer to pick up a bag of frozen shrimp can buy you a matter or weeks of freshness.
There are many ways customers can purchase processed gourmet seafood,including lobster, haddock, swordfish and salmon. They can place order via mail, mail order, wholesale clubs, retail grocery stores, online grocery delivery sites. They can also purchase directly from the manufacturer or supplier. Some butchers sell fresh fish. If you’re visiting a beach, you can be assured you’re getting fresh fish when you dine at a local restaurant.
Processed fish is seafood that has been dried, frozen, smoked, or canned so that it may retain its freshness. When fish is bound for widespread distribution to supermarkets & restaurants, it is usually processed to maintain freshness between the time it is caught by commercial fishermen and when it reaches the consumer. Otherwise, it might spoil. Fresh fish only has a shelf life of a very short time before it goes bad. That's why it's practical to freeze, can, dry, or smoke the seafood to prolong its life. Seafood can include crab, lobster, haddock, salmon, tuna, shrimp, and swordfish. Frozen seafood products, such as shrimp and crab, are sold in your grocer's freezer section, usually near the fresh seafood department. You can purchase processed fish from a fish store, retail supermarket, wholesale grocery store, or even by online mail-order. Look up processed fish suppliers and distributors near you in your local phone book or search online directory listings. You can purchase custom orders from seafood markets or direct from the plant or supplier, if you have a special seafood need, whether you own a restaurant, market, or gourmet fish shop. Large supermarket chains will often buy in bulk from fisheries and fish processing plants. Go online to research processed seafood and what the process entails, nutrition information, recipes to make fish a healthy part of your diet, equipment used in fish processing plants, local suppliers near you, prices, custom or gourmet orders, fresh fish vs. processed, company backgrounds, service guarantees, plant locators, photos, industry information, popular products, and retail and wholesale fish markets near you.