The following questions are commonly asked about food facilities consultants:
How do I ensure that I am storing my food properly? All restaurants, from fast food chains to fancy downtown digs, use frozen food. With so much of our food production being shipped and imported, it is a given that any food facility needs to be concerned about storing their food safely. Improper storage can result in serving food that can make people sick. A food facility consultant can monitor your freezer system and ensure that everything is being properly stored. If not, they can recommend changes that you need to make.
What should I do to prepare for an inspection? All facilities that serve food must submit to a food safety inspection. While this includes monitoring proper storage procedures, as mentioned above, an inspection takes many things into account. The point of the inspection is to ensure that the restaurant is storing, cooking and serving the food in a safe and clean environment. By using a food facility consultant, you can help ensure that your restaurant will pass an inspection with flying colors. They can guide you through the process and alert you to any potential weak points.
How can I help organize cafeteria menus? Of all food facilities, the cafeterias found in schools all over the country can be difficult to manage. Many have requirements that the food being served should meet healthy standards, and more cafeterias are breaking away from cooking steady portions of fried foods and are offering healthier alternatives. A food facility consultant can help you with cafeteria menu planning and staffing by going over these concerns with you.
Food facility consultants design meals and environments for restaurants and other dining facilities. There are several food facility consultants listed in your online directory and on the Internet. Some people find that it is difficult for them to determine which companies are right for them because they have so many options to choose from. If you follow these guidelines, though, you should be able to determine which consultants have the products and services that you need for your restaurant. When you first contact the consultants, you will want to determine how much experience they have by asking them how long they have been in the industry. Those with several years of experience should understand the hygiene standards for equipment, kitchens, ingredients, and food handling so that your customers are safe from food illnesses. Ask the techs if they have a connection with a factory supplier that produces quality processed, frozen, and canned products as well as fresh organic produce. This will allow you to plan meals with variety. If you provide packed meals, then they will also need access to a supplier with those items. Find out if they have plants that manufacture beverages and dairy products too. Ask the consultants to meet with you to discuss the layout of your restaurant. You will want to be able to pack a lot of items in storage, but you also need enough room to operate a kitchen and dining room safely. Get written price quotes from them so that you can compare their prices easily.