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Rock Spring, Georgia - Food Service Management search results Premier Listings

Grouse Mountain Grill
2012 Diners Choice Award winning service, food, wine & ambiance
 
Food service management is an integral part of restaurant, hotel, caterer and cafeteria settings. Managing nutritional content is only part of it. Fresh fish and meats cooked to the proper temperatures ensure consumer safety. Improperly cooked or stored items can cause serious illness. Operators working with specific appliances and equipment must keep their area clean and neat. Meat slicers must be sanitized to prevent cross contamination. Ovens should be cleaned to prevent energy loss because a dirty oven is likely to have hot or cold zones. Make sure training covers keeping work areas sanitary. While you may not be able to control the quality of produce coming from another industry or farm, you can control quality on your end. Work with distributors or local farms to get the freshest meats and produce. Many local farms offer discounts to a company that goes directly to them, eliminating a middle man. Kitchen managers should audit the pantry and refrigerated supplies regularly. Toss out items that are past date or going bad. Everything should be fresh and packaged properly to ensure nutritional value. If your state's restaurant inspector makes a surprise visit and items are out of date or unsafe, you can be closed down. Consumers are your retail business base. Without them, your business or restaurant is doomed. Any customer with reservations about the service or meal is likely to spread negative reviews to friends and family. Proper training of your kitchen and dining room workers ensures customer satisfaction. From the moment a customer makes a reservation, your staff must impress. Customers want satisfying meals and attentive service. Creative menus focusing on fresh produce and local meats intrigue many diners. Make the most of your company. Focus on fresh, safe and delicious. Food service management is the key to highly rated hotels, cafeterias and dining rooms.
 
 
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Gourmet On The Go
Lilburn, GA 30047
Restaurant industry professionals now offer quality gourmet food for clients who lead busy lives. Our focus is on your current catering needs. We love what we do and is shows in our food.
(678) 230-2568
John's Fine Foods & Catering
4161 Jonesboro Rd, Forest Park, GA 30297
Looking for authentic, home cooked, southern cuisine? Everything on the menu will have your mouth watering. Our food service is perfect for your work lunches or catered events.
(404) 366-6330
Sodexho Management Services
2701 Vermont Ave, Chattanooga, TN 37404
(423) 629-4316
Canteen Corrections
7609 Standifer Gap Rd, Chattanooga, TN 37421
(423) 892-0921
Compass Group Bateman Divison
3925 Volunteer Dr, Chattanooga, TN 37416
(423) 899-1143
Southern Food Service Management
2506 Hillyer Ln, Signal Mountain, TN 37377
(423) 886-2656
West Rome IGA
610 Shorter Ave Nw Ste 1, Rome, GA 30165
(706) 234-7578
Sysco Food Services of Atlanta
28 Freeman St, Cartersville, GA 30120
(678) 721-7770
Trinity Services Group Inc
104 Zena Dr, Cartersville, GA 30121
(770) 382-5019
Trinity Services Group Inc
538 Industrial Blvd N, Dallas, GA 30132
(770) 505-0884
Cockrum & Cockrum Inc
1320 N Main St, Sweetwater, TN 37874
(423) 337-7178
Fishes And Loaves Ministry
5834 Westerling Pl, Powder Springs, GA 30127
(770) 732-1449
Five Star Food Service
6600 Us Highway 431, Albertville, AL 35950
(256) 878-0198
Sodexho Inc
945 Sablegreen Way, Alpharetta, GA 30004
(770) 569-1003
La Cosecha Food Service
1123 Cobb Pkwy S, Marietta, GA 30060
(678) 213-0270


Restaurants, hotels, cafeterias, and other establishments in the food service industry need food service management operators for training workers, auditing costs, setting up a reservation system, improving the quality nutrition of food selections, and finding stylist with creative ideas. There are many food service management organizations listed in your online directory and on the Internet. Some people find that it is difficult for them to determine which one they should choose because there are so many options. If you follow these guidelines, though, you should be able to decide which ones have the services that you need for your hotel, cafeteria, restaurant, or catering operations. When you first contact the management organizations, you will want to determine how much experience they have by asking them how long they have been in business. Those with several years of experience should know about the best methods for training, auditing, improving safety, buying equipment from distributors, improving nutrition, taking reservations, and choosing stylists that can make your hotel's restaurant appealing to more consumers. Ask the management companies how many retailers they have worked with before and get a list of references from them. This is one of the best ways to determine how reliable they are because you can talk to their other clients about their experiences. While it is important to get all of the services that you need, you should also consider price. Ask them to supply you with written price quotes so that you can compare their prices easily to decide which are cheapest.
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