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Saxis, Virginia - Food Service Management search results Premier Listings

 
Food service management is an integral part of restaurant, hotel, caterer and cafeteria settings. Managing nutritional content is only part of it. Fresh fish and meats cooked to the proper temperatures ensure consumer safety. Improperly cooked or stored items can cause serious illness. Operators working with specific appliances and equipment must keep their area clean and neat. Meat slicers must be sanitized to prevent cross contamination. Ovens should be cleaned to prevent energy loss because a dirty oven is likely to have hot or cold zones. Make sure training covers keeping work areas sanitary. While you may not be able to control the quality of produce coming from another industry or farm, you can control quality on your end. Work with distributors or local farms to get the freshest meats and produce. Many local farms offer discounts to a company that goes directly to them, eliminating a middle man. Kitchen managers should audit the pantry and refrigerated supplies regularly. Toss out items that are past date or going bad. Everything should be fresh and packaged properly to ensure nutritional value. If your state's restaurant inspector makes a surprise visit and items are out of date or unsafe, you can be closed down. Consumers are your retail business base. Without them, your business or restaurant is doomed. Any customer with reservations about the service or meal is likely to spread negative reviews to friends and family. Proper training of your kitchen and dining room workers ensures customer satisfaction. From the moment a customer makes a reservation, your staff must impress. Customers want satisfying meals and attentive service. Creative menus focusing on fresh produce and local meats intrigue many diners. Make the most of your company. Focus on fresh, safe and delicious. Food service management is the key to highly rated hotels, cafeterias and dining rooms.
 
 
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Russell Hovatter
2205 Northwood Dr, Salisbury, MD 21801
(410) 677-0480
Ajj Distributing
11049 Racetrack Rd, Berlin, MD 21811
(410) 641-5086
Riverside Food Production Center
1310 Old Denbigh Blvd, Newport News, VA 23602
(757) 875-7521
Wandling Corp
585 S Birdneck Rd, Virginia Beach, VA 23451
(757) 228-3200
Food Service Design Consultant
605 Jack Rabbit Rd, Virginia Beach, VA 23451
(757) 425-0055
Hunter Co H B
2842 Cromwell Rd, Norfolk, VA 23509
(757) 664-2390
Compass Group The
600 Church St, Norfolk, VA 23501
(757) 627-0599
Aramark
500 Little Hut Dr, Centreville, MD 21617
(410) 758-1342
Thompson Hospitality
14741 Governor Oden Bowie Dr, Upper Marlboro, MD 20772
(301) 627-2170
Vinnys Pizza
3304 Taylor Rd, Chesapeake, VA 23321
(757) 483-1734
Thompson Hospitality
301 Largo Rd, Upper Marlboro, MD 20774
(301) 333-3825
T.G.I. Friday's
1101 Shoppers Way, Upper Marlboro, MD 20774
(301) 324-2017
Pjk Food Svc
3310 75th Ave, Hyattsville, MD 20785
(301) 773-8770
Revolution Foods
6201 Columbia Park Rd, Hyattsville, MD 20785
(301) 322-6512
Metropolitan Food Distributors Lic
1229 Pennsylvania Ave Se, Washington, DC 20003
(202) 543-3663


Restaurants, hotels, cafeterias, and other establishments in the food service industry need food service management operators for training workers, auditing costs, setting up a reservation system, improving the quality nutrition of food selections, and finding stylist with creative ideas. There are many food service management organizations listed in your online directory and on the Internet. Some people find that it is difficult for them to determine which one they should choose because there are so many options. If you follow these guidelines, though, you should be able to decide which ones have the services that you need for your hotel, cafeteria, restaurant, or catering operations. When you first contact the management organizations, you will want to determine how much experience they have by asking them how long they have been in business. Those with several years of experience should know about the best methods for training, auditing, improving safety, buying equipment from distributors, improving nutrition, taking reservations, and choosing stylists that can make your hotel's restaurant appealing to more consumers. Ask the management companies how many retailers they have worked with before and get a list of references from them. This is one of the best ways to determine how reliable they are because you can talk to their other clients about their experiences. While it is important to get all of the services that you need, you should also consider price. Ask them to supply you with written price quotes so that you can compare their prices easily to decide which are cheapest.
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