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Wilmington, California - Food Service Management search results Premier Listings

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Food service management is an integral part of restaurant, hotel, caterer and cafeteria settings. Managing nutritional content is only part of it. Fresh fish and meats cooked to the proper temperatures ensure consumer safety. Improperly cooked or stored items can cause serious illness. Operators working with specific appliances and equipment must keep their area clean and neat. Meat slicers must be sanitized to prevent cross contamination. Ovens should be cleaned to prevent energy loss because a dirty oven is likely to have hot or cold zones. Make sure training covers keeping work areas sanitary. While you may not be able to control the quality of produce coming from another industry or farm, you can control quality on your end. Work with distributors or local farms to get the freshest meats and produce. Many local farms offer discounts to a company that goes directly to them, eliminating a middle man. Kitchen managers should audit the pantry and refrigerated supplies regularly. Toss out items that are past date or going bad. Everything should be fresh and packaged properly to ensure nutritional value. If your state's restaurant inspector makes a surprise visit and items are out of date or unsafe, you can be closed down. Consumers are your retail business base. Without them, your business or restaurant is doomed. Any customer with reservations about the service or meal is likely to spread negative reviews to friends and family. Proper training of your kitchen and dining room workers ensures customer satisfaction. From the moment a customer makes a reservation, your staff must impress. Customers want satisfying meals and attentive service. Creative menus focusing on fresh produce and local meats intrigue many diners. Make the most of your company. Focus on fresh, safe and delicious. Food service management is the key to highly rated hotels, cafeterias and dining rooms.
 
 
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SafeFoodTest
5445 Del Amo Blvd #204, Lakewood, CA 90712
We are a food handler school and food manager school that provides the best in food handler training and food manager training for the very best in food service management services.
(562) 292-0555
Erhart's
5241 Lincoln Ave Ste B1, Cypress, CA 90630
Our catering service can provide you with the best service for weddings, events and parties in Los Angeles and Orange County and long beach.
(714) 826-3350
Unified Paper & Packaging Inc
2302 E 15th St Ste I, Los Angeles, CA 90021
Food packaging specialist. Disposable paper, plastic, bio-degradable, and aluminum. Serving restaurants, bakeries, caterers, supermarkets, and the hospitality industry.
(213) 488-9170
Flying Food Group
25324 Frampton Ave, Harbor City, CA 90710
(310) 534-2949
Mishima Food USA Inc
2340 Plaza Del Amo Ste 105, Torrance, CA 90501
(310) 787-1533
Aramark
17044 Montanero Ave Ste 4, Carson, CA 90746
(310) 635-5000
Food Finders Inc
2301 E 28th St Ste 303, Signal Hill, CA 90755
(562) 598-3003
Food Finders
3434 Atlantic Ave, Long Beach, CA 90807
(562) 283-1400
Yamasa Corp USA
3655 Torrance Blvd Ste 240, Torrance, CA 90503
(310) 944-3883
Noeng Cheang
2401 E 10th St, Long Beach, CA 90804
(562) 434-2201
US Food International LLC
500 W 140th St, Gardena, CA 90248
(310) 768-1937
Whole Bean Delights
500 Avenue G Apt 12, Redondo Beach, CA 90277
(650) 240-5834
Mother's Nutritional Center
14700 S Western Ave Ste 102, Gardena, CA 90249
(310) 436-6946
Morrison Healthcare
1727 Axenty Way, Redondo Beach, CA 90278
(310) 798-4017
by Hand LLC
901 Hermosa Ave, Hermosa Beach, CA 90254
(310) 937-1414


Restaurants, hotels, cafeterias, and other establishments in the food service industry need food service management operators for training workers, auditing costs, setting up a reservation system, improving the quality nutrition of food selections, and finding stylist with creative ideas. There are many food service management organizations listed in your online directory and on the Internet. Some people find that it is difficult for them to determine which one they should choose because there are so many options. If you follow these guidelines, though, you should be able to decide which ones have the services that you need for your hotel, cafeteria, restaurant, or catering operations. When you first contact the management organizations, you will want to determine how much experience they have by asking them how long they have been in business. Those with several years of experience should know about the best methods for training, auditing, improving safety, buying equipment from distributors, improving nutrition, taking reservations, and choosing stylists that can make your hotel's restaurant appealing to more consumers. Ask the management companies how many retailers they have worked with before and get a list of references from them. This is one of the best ways to determine how reliable they are because you can talk to their other clients about their experiences. While it is important to get all of the services that you need, you should also consider price. Ask them to supply you with written price quotes so that you can compare their prices easily to decide which are cheapest.
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