Food locker plants provide an option for storing goods at freezing or refrigerated temperatures. The facilities provide proper climate control to keep deeply chilled wholesale goods – such as beef, chicken, fish, ice cream, and more – safely stored. Plants are divided into sections that are leased to those in the public. Most companies using these facilities are in the grocery or restaurant industry.
Product safety is of utmost concern. Chicken, beef, pork, fish and seafood spoil fast when allowed to sit in warm temperatures. The same is true of veal, lamb and natural or organic meats. Frozen vegetables, pizzas, ice cream and other freezer packages must not melt. Once they've melted, they cannot be sold.
Few grocery stores or restaurants have the necessary storage space for all of their inventory. Instead, they lease these spaces and truck in their inventory as necessary. When the items are needed, they order them and trucks or vans deliver to their location. Mail order firms package them for shipment. Wholesale distributors will store their items in these locations and ship them as needed.
Some spaces also offer cold refrigerated units for storing produce and fruit right after harvest. This keeps the fruit and produce as fresh as it was when harvested. Items sit in crates or packages awaiting shipment to the store. Canned bulk goods may also benefit from refrigerated storage.
Could your company benefit from extra space? Do you want to purchase organic meats in bulk to save money but don't have enough room? Call a frozen food locker business near you. They have solutions that can help.
Frozen foods are sold in your grocer's freezer section. They can be easily and conveniently stored in your freezer at home for many months before use. They are convenient because they last a long time. They are also great because they can be popped in the oven or defrosted whenever you need them. Frozen food locker plants are where such frozen foods are stored before distribution to retail and wholesale markets. They also distribute to the restaurant industry. Owners of supermarkets and restaurants will often choose to rent out space at frozen foods locker plants in order to keep bulk quantities of frozen foods cold until needed. The temperatures can be regulated so that the refrigerated and frozen foods stay frozen or cold for as long as needed in the freezer or refrigerator. Then, when such restaurants and grocery stores need to access that food, they can have it brought to the store for display and purchase. Frozen foods can include fruits, vegetables, dessert, ice cream and TV dinners. There are also frozen pizzas, breakfast meals and diet dishes. Frozen food is usually cheap and easy to stock up on. Packaging can vary. Some frozen foods are stored in bags, while others in boxes or other containers. Technology has come a long way in helping to preserve frozen foods longer and helping to make them taste even better. Go online to do your research on local frozen foods locker plants, latest in technology, industry information, coupons, photos, company backgrounds, mail-order options, wholesale distributors near you, service guarantees, rates and popular frozen food products. You may find beef, organic chicken, meat, fish and packaged convenience foods at your local market.