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Popular German Food Terms
While Germany is famous for serving a variety of dishes, pork is one of the most common foods consumed in the country. In addition to pork, chicken, beef and veal are also part of popular recipes. In the U.S., German food can be featured in restaurants or purchased at a local supermarket. In order to make classic German recipes, individuals may need to seek out a German grocer. While some supermarkets may have a section featuring German food, grocers in large metropolitan cities may sell these items exclusively. In addition to main dishes, individuals can also find German beer and chocolate that will go nicely with a meal. Those with German heritage can also throw a party and have a restaurant cater the event.
Strudel - A strudel is a layered pastry that features a cream filling inside. It is also commonly sprinkled with powdered sugar or icing on top.
Frankfurter - A frankfurter is a pork or veal sausage that is placed between a bun, very similar to a hot dog
Schnitzel - Schnitzels are made with a boneless meat that is fried and comes with a coated bread topping. It is often served with mashed potatoes and butter.
Beer Stein - A beer stein is a traditional mug. In addition to holding beer, it can be used as a collectible or souvenir.
Spaetzle - Commonly found in German cuisine, a spaetzle is a type of egg noodle that has a soft texture.
Delicatessen - A delicatessen is a shop that cooks and sells ready to serve foods. These types of foods may include salads, meats and cheeses.
Wurst - Wurst is another name for sausage which is a very common dish in Germany.
German food comes in all flavors, shapes and sizes. This type of cuisine has been appreciated for centuries, and often includes sausage, strudel, traditional schnitzel, sauerkraut, and frankfurters. It is common to find German food at delicatessens, certain authentic restaurants, and a few bakery locations. Many people in the United States appreciate traditional foods like wurst, dark chocolate, spaetzle, and German Christmas cookies. Fortunately there are specialty shops and stores that cater to these common food preferences.
If you are like most people, you probably associate dark beer and sausage with sauerkraut when you think of German food. Although these are certainly common cuisines, there are plenty of other foods like strudel dishes, classic cookies, spicy frankfurters, and spaetzle. Depending on the authentic German restaurant or delicatessen you encounter, plenty of unique food options will be available. A lot of the selection, has to do with the recipes the eatery specializes in. Typically all German restaurants offer a good selection of beer that can be served in a large stein. This big mug can even be kept as a souvenir.
One of the best ways to learn more about German food, bakery specials, fine desserts, and cultural traditions is by visiting local stores, shops, and bakery locations. This way you can inquire about a variety of food recipes, sauerkraut blends, and beer or drink flavors. You can also gather more facts and details by surfing the web. This is probably the most convenient and easiest way to learn more about German food and its rich history.