- Grain Inspection search results
Grain Inspection FAQs
To learn more about the grain inspection process, why it is in place, and how it works, consider the following frequently asked questions:
What is an official grain inspection facility? An official grain inspection facility is a laboratory that has been approved by the United States government to test and assess any type of produced or imported grain. Tests are then measured against the United States Grain Standards Act. In order to receive government licensing, a grain inspection plant must meet and pass annual federal standards testing. Additionally, each and every employee of the plant must take and pass a certification test. Generally speaking, there is only one licensed grain inspection facility in any one geographical location.
What do they do? Grain inspecting plants primarily offer two types of official inspections. The first is Official Certification, and the second is Submitted sample Certification. For the former, the grade of a lot of grain has been sampled, tested, and assessed by the facility. For the latter, a sample size is tested and assessed. This is a service usually provided to private individuals and companies on a smaller scale. These inspection plants also perform re-inspections as part of a grievance process for gain testing.
Who do they service? Grain inspection plants service a variety of customers in the agriculture industry. First, farmers and producers of grain, whether rice, corn, flour, or quinoa, can use grain inspection findings to price their crop and plan for any adjustments to next year's grow. Processors of grain products also seek grain inspection services for their own annual federal inspections.
Grain, which can include corn, wheat, rye, rice, barley, and others, needs to undergo certain inspections to ensure quality and food safety. Grain inspection services inspect agricultural grains according to state and federal regulations. GIPSA, the Grain Inspection, Packers and Stockyards Administration, is responsible for facilitating the marketing of not only grain but livestock, poultry, meat, cereals, and oilseeds, as well, promoting fair and competitive trading practices for the overall benefit of U.S. consumers and agricultural farmers. GIPSA is a branch of the USDA's Marketing and Regulatory Programs. USDA stands for United States Department of Agriculture. Grain inspectors follow guidelines set forth under this program, which involves weighing, testing, packing, and other health and safety components. Inspectors give official grades for export and import of grain, as well as packer regulations, shipments, and agricultural food and safety. Bulk grain shipments are transported in carriers and containers to their destination, which can include processing plants, warehouses, restaurants, farmers, and markets. Grain can be transported by truck, barge, or other vessel. If you are in need of a grain inspection for your business, you can find a grain inspection service by looking in your local phone book or by searching online directory listings. Target your search to inspectors that offer exactly what you need. In your research, make sure they are certified and licensed in inspecting and weighing grain, rice, and related agricultural products, following weight, packer, and quality regulations. Go online to find out what a grain inspector does, typical rates, guidelines, regulations, locations, availability, inspector backgrounds, and more.