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Tinley Park, Illinois - Greek Food search results Premier Listings

Medieval Times Dinner & Tournament
Celebrating 30 Years.
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American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
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Aurelio's Pizza
The Family Pizzeria Since 1959.
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Avenue Metal Manufacturing Co.
Custom Metal & Stainless Steel Work.
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Elm Heating & Cooling Inc
Fast & Reliable HVAC Service.
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Fabbri Sausage Manufacturing Co., Inc.
Specializing in Custom Processed Pork.
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Zepole Restaurant Supply Co
Built On Value & Service. Restaurant Equip & Supplies for Your Home and Business
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C & S Store Fixtures
We Buy & Sell, New & Used Restaurant and Grocery Equipment
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Action Fire Equipment
Fire Suppression Equipment.
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Sub Zero Refrigeration Heating and Air Conditioning
40 Years Of Keeping You Comfy.
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Popular Terms about Greek Cuisine

Feta cheese salads, mouth-watering gyros and steaming hot spanakopita can often be found on a menu inside Greek food establishments. Traditional flavors and ingredients that are used in Greek cuisine, is heavily inspired and influenced by Mediterranean cooking. Sharing similar cuisine characteristics with Italian food, Greek fool incorporates ingredients like olive oil, vegetables, wine, and bread, among many other foods. Greek desserts are often characterized by the dominant use of nuts, yogurt and honey. Mediterranean and Greek cuisine can sometimes be unusual to dining patrons, but here are some helpful terms to help you understand the dishes on the menu next time you order!

  • Tzatziki – Often consumed as an appetizer, tzatziki is made from strained yogurt, cucumbers, garlic, olive oil and salt. Always served cold, this appetizer is often enjoyed with bread or pits.
  • Gyro – Referring to pieces of meat that are placed on a tall, vertical spit and roasted in front of a heat source. The spit is gradually turned to ensure that the meat remains moist and crisp. The gyro meat is generally served in a pita with onions, tomatoes and tzatziki.
  • Souvlaki – Popular Greek dish that contains small pieces of meat and vegetables that are grilled on a skewer. Traditionally lamb is used, but pork is becoming more common.
  • Hummus – A dip or spread that is made from mashed chickpeas and blended with olive oil, lemon juice, salt and garlic.
  • Moussaka – An eggplant dish that is common in Mediterranean cuisine. Ingredients will often vary in each dish, but commonly sautéed eggplant is combined with tomatoes and minced meat.
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    Quad City Testing Laboratory
    Industrial Testing Specialists.
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    Service 1 Heating & A/C LLC
    Reliable Heating & AC Service.
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    Sort By Limit By City Distance
    Pita Shop
    955 W 75th St Ste 1, Naperville, IL 60565
    (630) 392-2197
    Psistaria Greek Restaurant & Catering
    4711 W Touhy Ave, Lincolnwood, IL 60712
    (847) 676-9400
    Mykonos Greek Restaurant
    8660 W Golf Rd, Niles, IL 60714
    (847) 296-6777
    Simply Kabobs Inc
    1900 Mcdonald Rd, South Elgin, IL 60177
    (847) 468-1435
    Hiway Restaurant
    210 W Norris Dr, Ottawa, IL 61350
    (815) 431-9431
    Mr J's Hot Dogs & Gyros
    323 W Madison St, Ottawa, IL 61350
    (815) 431-8888
    Christos Eatery
    682 Park Ave, Genoa, IL 60135
    (779) 382-0209
    ABC Athenin Broiled Chicken
    108 Cass St, Woodstock, IL 60098
    (815) 337-7011


    Greek food is international cuisine that commonly consists of olives, mousaka, fine wine, souvlakia, feta cheese, mousaka, slovakia wine, calamari dishes, soups and salads, desserts, grocery, cookware, tiropita, baklava and fish. This article was written to assist you with finding and choosing the right Greek food caterer or chef. Initially it's prudent to take a moment and ponder what exactly you need. Are you hosting a party that requires a full line of Greek cuisine for fifty to one hundred guests? Maybe you're just in the mood for spanakopita, Greek entrees and kalamata olives. In this case, you might not require a Greek caterer, but rather a Greek food deli of sorts. Well, it's always a good plan to check into any business's professional background prior to employing their services. More than likely you can accomplish this simple task with assistance from your personal computer and the Internet. Find out if the Greek mousaka, slovakia food caterer, supplier or chef has an official website. These websites generally reveal how long the business has been around and whom they're affiliated with. Naturally there should be a telephone number and/or email address found on the official website. Use this contact information to help you get in touch with the Greek food specialist. You can ask them how grand their business is and whether it's a small, local organization or one that functions on an international level.
     
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