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Ice Making Equipment and Machine Terms to Know
Ice can be used for all sorts of things, whether to keep a drink cold or ensure that ice cream remains at a suitable temperature. The issue that many people have is that it takes time to freeze water and create large quantities of ice. Ice making manufactures have developed machines for all sorts of purposes. Whether someone wants to make homemade ice cream or create snow, these companies have equipment that can create this frozen element at a moment's notice.
Portable Ice Maker - Portable ice makers are the most efficient ice creators on the market. These units can fit on top of a counter and make bullet shaped ice within minutes. This ice maker can also be taken on location for camping or tailgating purposes.
Snow Making Equipment - Snow making equipment is used on ski slopes and in warm weather areas to mimic the fall of snow. Ski resorts use these snow machines to ensure there is enough powder on the mountain, while some people in southern California or Miami will want to play in the snow around Christmas time.
Commercial Ice Maker - A commercial ice maker is used in restaurants to ensure that ice is ready for beverages. These types of ice makers produce large amounts ice periodically. Commercial ice makers are also commonly found in hotels.
Freezer Ice Maker - Freezer ice makers are typically found inside refrigerator units. This ice maker produces a crescent shaped ice.
Under Counter Ice Maker - Like its name suggests, an under counter ice maker fits underneath a counter top. This may be ideal for smaller kitchens in restaurants.
Dealers of ice making equipment and machines often distribute their products to stores and restaurant locations. Those products are also commonly sold to hotel and motel chains for daily use by customers. These types of machines and equipment function with a water source connection. This way, they constantly freeze cubes of water to make ice. Ice machines are almost always found in restaurant kitchens and places of lodging. This type of equipment first came about around 1900 and has expended ever since then to meet various needs. As you may know, the food service industry typically utilizes ice making equipment to create cubed, crushed, and round, nugget-shaped ice. The size of these blocks and shapes of ice can vary greatly. A plastic or metal scoop is commonly used to handle the ice and distribute it to glasses. Providers of ice machines often sell this equipment at discounted rates to commercial businesses that purchase in bulk. While some ice is kept in walk-in freezers, other places and professionals use portable ice dispensers to conserve energy. Some other common shapes and forms of ice that these restaurant and kitchen machines make are flakes, dice, and octagon shaped. You may want to use the internet to acquire more information on wholesale ice making equipment and machines. While many of these machines are suited for commercial use, there are ice dispensers for residential home use as well. You can check out commercial ice making machine websites and compare the various types of equipment as well as the ratings they have received.