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Popular Japanese Restaurant Terms
Japanese food invaded America from the west coast and has spread all the way across the country to New York and DC. Once a niche restaurant genre, Japanese food can now be purchased for lunch and dinner in many smaller cities and suburbs almost anywhere food is sold. Japanese cuisine ranges from inexpensive ramen noodles to high priced hibachi steakhouses and sushi bars serving the freshest fish. If you don't like raw fish, you should avoid the sushi and sashimi restaurants. For those who want someone in the kitchen to cook their meat, there's always the delectable kobe beef option. If you are planning your next meal at a Japanese restaurant, consider these five popular terms.
Bento Box - A popular lunch option at sushi restaurants. A bento box is usually offered at a fixed price and includes a variety of maki rolls and sashimi. Some bento combinations even include a miso soup or ginger salad.
Maki - Iconic sushi that comes inside a roll of rice. Sushi rice is stickier than your typical white rice. This property helps keep the maki rolls from coming apart.
Tempura - Fried batter that is commonly used in Japanese restaurants to make noodles and crunchy sushi rolls. One common tempura dish is vegetable tempura that is made out of steamed vegetables coated in tempura batter.
Hibachi - Japanese style of restaurant where the cooks prepare each dish on a grill in the center of the table so all the patrons can watch. Hibachi cooking is an entertaining art form reminiscent of Japanese martial arts in its precision.
Kobe Beef - Very expensive and tender steak raised in Japan and served at Japanese steakhouses.
Find the best selection of traditional Asian and Japanese favorites at our local Scranton area Japanese restaurants. From classic miso to sushi kits and much more at our local Scranton area Japanese restaurants.
Japanese food is a fun option for a night out or in. If you head out to a Japanese steakhouse restaurant, you may sit at a stove top area and be treated to Japanese cooks putting on a show. Or, if you'd rather stay in, consider Japanese takeout from the corner fast food joint. Either way, you can expect fast, quality food such as chicken, beef, vegetables, seafood, and rice, usually at affordable prices.
Typical Japanese food dishes include chicken and beef teriyaki, tempura, sushi, and miso soup. Sashimi–thinly sliced, raw seafood–is a particular favorite of this type of cuisine. Wash it all down with some sake or green tea, and top it off with mochi–a rice cake–for dessert. Many Japanese dishes consist of ramen noodles, steamed or fried rice, and some kind of meat, fish, or vegetable.
From stir-fry to sushi rolls, you can't go wrong with Japanese cuisine. If you feel like cooking your own Japanese food, head to a specialty market to pick up the necessary ingredients. Many such stores also sell bento, which is a single-portion takeout meal consisting of the main staples of rice, fish or meat, and vegetables.
Japanese food is just one type of oriental cuisine, which also includes Chinese, Thai, Korean, and Indonesian. Japanese chefs typically use a wok to cook up stir-fry, noodles, and other dishes. Many people eat their Japanese food with chopsticks. This cuisine makes a great lunch or dinner, and you can find a steakhouse or market near you quite easily. Check your junk mail for menus, get restaurant recommendations online, and keep an eye out when driving around.