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Eau Claire, Wisconsin - Meat Cutting Service search results Premier Listings

Meat Cutting Service
Meat cutting services are imperative for the sale and distribution of pork, beef, fish and other meats. One steak, ham, bacon and other meats are cut or ground, they are then packaged to be sold in butcher shops or grocery stores. This is a process that involved professional saw machinery, bladed equipment that can slice efficiently, and a shark knife or two. While this business is a major one in the US, it is also commonly seen in other parts of the world. When it comes to food, there are a number of routine practices involved. Experts like butchers and meat cutters typically deal with all kinds of specialty steaks, seasonings, smoked pork, and seafood. There are meat-cutting professionals working in retail grocery stores, as well as many restaurants. They often have to cure certain beef products and steaks before they can be packaged. In regards to hamburger or ground chuck, a machine is used to grind these foods before they are wrapped. While some meat products are domestic, others are imported. This market is quite diverse, and involves a number of qualified butchers and cutting and grinding experts to keep up with the large quantities of meat coming into supermarkets, restaurants and butcher shops each day. More than likely, there is a butcher shop or grocery store located near your home. If you speak with the manager of one of these businesses, you can probably learn more about meat cutting. You can also acquire more information from a local butcher shop in your area.
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Gunderson Foods LLC
847 E Main St, Mondovi, WI 54755
(715) 926-4905
Bri's Processing
N8084 State Road 40, Colfax, WI 54730
(715) 962-3825
Falls Meat Service Inc
382 Po Box, Pigeon Falls, WI 54760
(715) 983-2211
A-C Meat & Locker Co
120 N Church St, Alma Center, WI 54611
(715) 964-5781
Olson's Woodville Meats
124 E River St, Woodville, WI 54028
(715) 698-2482
Kessler Processing
1181 State Road 128, Glenwood City, WI 54013
(715) 265-4248
Winding River Meats
N587 N Bend Dr, Melrose, WI 54642
(608) 488-2177
Sandberg Valley Meats
N1381 Sandberg Rd, Melrose, WI 54642
(608) 488-4508
Barney's Meats
N3770 5th St, Weyerhaeuser, WI 54895
(715) 353-2355
Ledebuhr Meat Processing
5645 W 6th St, Winona, MN 55987
(507) 452-7440
Holmen Locker & Meat Market
412 N Main St, Holmen, WI 54636
Holmen Locker began in the 1940’s as a meat processing plant for local farmers.
(608) 526-3112
Butcher Shop
1230 Lakeshore Dr, Rice Lake, WI 54868
(715) 234-3211
Pete's Meats & Processing
110 E Main St, Utica, MN 55979
(507) 523-3116
Amery Meat Market
116 Central St, Amery, WI 54001
(715) 268-7515
Tom's Custom Meat Processing
6400 Acorn Ave, Sparta, WI 54656
(608) 272-3213

Meat cutting services provide slicing of whole carcasses for wholesalers, retailers, restaurants, and industrial and commercial operations. Some meat cutting services focus on servicing primarily the restaurant industry, while others focus on providing services to the wholesale industry. Still others cut up meat for farmers and even hunters. Services that cut up meat on a smaller scale are called butchers and often operate out of a store front, slicing beef, turkey, chicken, pork, organic and natural chicken, and buffalo meat for walk-in customers. Meat cutting services use a variety of machines and equipment to perform their jobs, such as grinders, blades, a knife, manual or electric slicers, and more. Whether for general public consumption, gourmet eateries, retail and wholesale stores, or industrial or commercial operations, meat cutters provide a quality service for their customers. You can find meat cutting services by looking in your local phone book or by searching online directory listings. Go online to learn about the meat cutting process, what's involved, typical rates for your industry, listings of local butchers, food safety guidelines, production processes, and tools used, such as knife, blade, grinder, or slicer. If it's a community butcher you need, ask friends and family which butchers they use and trust. Then try a couple of them out. Whether you like your pork sliced thin, or your beef sliced thick, butchers can help with your needs. If you are a restaurant in need of a meat cutting service, contact services in your area that cater to your type of industry and volume.
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