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Yakima, Washington - Meat Cutting Service search results Premier Listings

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Meat Cutting Service
Meat cutting services are imperative for the sale and distribution of pork, beef, fish and other meats. One steak, ham, bacon and other meats are cut or ground, they are then packaged to be sold in butcher shops or grocery stores. This is a process that involved professional saw machinery, bladed equipment that can slice efficiently, and a shark knife or two. While this business is a major one in the US, it is also commonly seen in other parts of the world. When it comes to food, there are a number of routine practices involved. Experts like butchers and meat cutters typically deal with all kinds of specialty steaks, seasonings, smoked pork, and seafood. There are meat-cutting professionals working in retail grocery stores, as well as many restaurants. They often have to cure certain beef products and steaks before they can be packaged. In regards to hamburger or ground chuck, a machine is used to grind these foods before they are wrapped. While some meat products are domestic, others are imported. This market is quite diverse, and involves a number of qualified butchers and cutting and grinding experts to keep up with the large quantities of meat coming into supermarkets, restaurants and butcher shops each day. More than likely, there is a butcher shop or grocery store located near your home. If you speak with the manager of one of these businesses, you can probably learn more about meat cutting. You can also acquire more information from a local butcher shop in your area.
 
 
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Matterhorn Meats & Sausages
1313 N 16th Ave, Yakima, WA 98902
(509) 248-1600
C J's Custom Meats Inc
671 Jones Rd, Wapato, WA 98951
(509) 877-2227
Ahtanum Custom Meats
3105 S 79th Ave, Yakima, WA 98903
(509) 966-3642
Ray's Retail Meat
2109 S 3rd Ave, Yakima, WA 98903
(509) 248-3900
Carniceria La Mas Barata
111 N 6th St, Sunnyside, WA 98944
(509) 839-7800
Prosser Lockers
1221 Bennett Ave, Prosser, WA 99350
(509) 786-1313
Gene's Custom Slaughtering
1570 Crab Apple Cir, West Richland, WA 99353
(509) 967-1551
Mike's Meat & Farmers Market
1202 N Wenatchee Ave, Wenatchee, WA 98801
(509) 667-2141
Perry Fred
3501 Rock Island Rd, East Wenatchee, WA 98802
(509) 884-3777
TLC Custom Meats Inc
93 N Desdemona Dr, Othello, WA 99344
(509) 488-9953
Probuild
1050 S 1st Ave, Othello, WA 99344
(509) 488-6601
J & J Meats
7300 Nahahum Canyon Rd, Cashmere, WA 98815
(509) 782-1700
Vern's Moses Lake Meat Inc
2721 W Peninsula Dr, Moses Lake, WA 98837
(509) 765-5671
Basin Meats
5286 Stratford Rd Ne Unit A, Moses Lake, WA 98837
(509) 765-9352
Olson's Meat & Smokehouse
20104 Se 436th St, Enumclaw, WA 98022
(360) 825-3340


Meat cutting services provide slicing of whole carcasses for wholesalers, retailers, restaurants, and industrial and commercial operations. Some meat cutting services focus on servicing primarily the restaurant industry, while others focus on providing services to the wholesale industry. Still others cut up meat for farmers and even hunters. Services that cut up meat on a smaller scale are called butchers and often operate out of a store front, slicing beef, turkey, chicken, pork, organic and natural chicken, and buffalo meat for walk-in customers. Meat cutting services use a variety of machines and equipment to perform their jobs, such as grinders, blades, a knife, manual or electric slicers, and more. Whether for general public consumption, gourmet eateries, retail and wholesale stores, or industrial or commercial operations, meat cutters provide a quality service for their customers. You can find meat cutting services by looking in your local phone book or by searching online directory listings. Go online to learn about the meat cutting process, what's involved, typical rates for your industry, listings of local butchers, food safety guidelines, production processes, and tools used, such as knife, blade, grinder, or slicer. If it's a community butcher you need, ask friends and family which butchers they use and trust. Then try a couple of them out. Whether you like your pork sliced thin, or your beef sliced thick, butchers can help with your needs. If you are a restaurant in need of a meat cutting service, contact services in your area that cater to your type of industry and volume.
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