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Meat packers are specialists that handle all sorts of meat products every day. These workers deal with a large assortment of poultry, beef, smoked pork, and even wild game. For many decades now, the meat packing industry has catered to retail gourmet stores, restaurants, supermarkets, and individuals alike. Essentially meat packers work as butchers, which means they often handle meat that comes from slaughtered farm animals and even game hunters.
There are different aspects of the meat packing industry. For instance, there are butcher shops in most towns and cities. It is typical for these facilities to cut, cure, freeze and sell an array of beef, pork, and poultry. While they may provide local delis with thinly sliced beef and poultry for sandwiches, they may sell other cuts of meat to local up-scale restaurants. Individuals who work as meat packers often have to utilize a knife, as well as other equipment to cut through fat and bones safely. Refrigeration is also a key aspect of meat production and packing. Once beef, poultry and pork products are shipped in from a factory, stockyard or abattoir, they need to be kept cold. At this point, they can be sold at wholesale price to restaurants and supermarkets.
Online you can learn quite a bit more about slaughter houses, meat freezers, beef inspections, and local butcher shops. There is a lot more that goes into this industry than many people realize. Access the web to get some free data on meat packing and production processes.
Meat packers and distributors work with cattle, pig, sheep, and other livestock for processing their meat and bone to be cut or placed in refrigeration units until they're ready to be delivered. The amount of protein and fat depends on what animal the meat comes from, as well as what has been cut out by a knife with a skillful hand. Suppliers will work a company that has their own factory for packing the meat. Stock yard safety has become a main concern for laborers and animals. Freezing meat isn't desired for many different places, which is why carefully preparing the products to be refrigerated in important in order to keep the meat or pork safe to eat. Workers will learn how to use cleavers to package the meat for people to buy from stores to create a meal for their families. Proper cleaning policies are important in this industry since blood can easy be spread throughout the different processes. This industry is very competitive, which is why distributors and suppliers will need to work hard in order to deliver safe products to stores for them to be sold. Meat packers can be found online or in a phone book. You may be able to visit the factory in person to see the production side of this process. If you want to buy from a company, knowing that they carefully follow procedures is important to ensure that you don't become sick from the meat. Look at customer satisfaction on the different products they sell to make sure most of their customers are happy with their purchase.