Meat products come from all types of livestock, including beef, pork and poultry. They are typically sold in different cuts that come from various parts of the animal. Each cut has a different flavor as well as different concentrations of fat to lean meat. Below are some common terminology related to meat products.
White Meat – Refers to the lighter colored, as well as healthier, meat from poultry like chicken and duck. Pork is often compared to poultry and is commonlu referred to as the other white meat.
Red meat – Mammal meat, that is traditional culinary terminology refers to meat that is red when raw and not white when cooked. The most common kind of red meat is beef.
Brisket – A low quality cut of meat that is taken from the chest of the front of the cow. Brisket meat is very tough and requires using slow cooking methods for grilling. This type of meat does make for excellent BBQ.
Steak – A cut of meat that can come from the sirloin area of the animal and is very high quality. Steak cuts are sold in large pieces and can be made from beef, pork and even more exotic types of meat, such as buffalo.
Poultry – Poultry products are made from the meat of birds. Typically, this includes chickens, quail and ducks, but it can also include poultry like turkeys and geese. Poultry can be bought whole, or can be sold in pieces, such as thighs, legs and breasts.
Venison – Venison meat comes from deer. It is a red meat like beef, but as venison is not a farmed meat it is seldom sold in grocery stores.
Food processors have developed a wide range of meat products for people to enjoy. This not only includes foods like fresh beef, pork, lamb, and poultry, but also dehydrated jerky and spicy sausages.
There are nearly as many meat product suppliers as there are different types of meat. Butchers, for instance, often have the freshest cuts of veal, smoked sausage, pork, and beefsteak that have come straight to their stores from the farm. Many of them also carry gourmet cheeses that can accompany beef, pork, and poultry.
Delis are also great places to purchase fresh meats. Many of them also sell sandwiches and side items that will complete a meal.
If you are interested in processed foods, potted meats, and frozen items, then you should probably turn to a grocery store. A well stocked grocery should have connections with several wholesaler suppliers that can supply them with everything from packs of frozen pork sausage to fresh steaks.
You can learn more about the retail stores, butchers, and delis in your area that sell some of the best meat products and other foods, then you can often find relevant web pages by using an internet search engine. Including the name of your city with keywords such as “beef,” “sausage,” “cooked lamb,” and “gourmet” should help you find a company that sells the products that you are interested in.
Some online stores also sell frozen and gourmet foods directly to private customers. Depending on the types of processed and fresh foods that you would like to buy, this could be a good option for you.