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Edwardsville, Illinois - Meat Retail search results Premier Listings

Elk Meat- Low Ranch Price
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Meat Retail
Restaurants, delis, schools, and caterers all need meat in bulk quantities to more efficiently serve their customers. They buy from wholesalers, and then the meat is sold at the retail level to customers within hotels, cafes, and anywhere else meat is sold. Steak, beef, chicken, and pork are all sold either raw, as in the case of butcher shops, or prepared, as in the case of restaurants. Consumers can also buy meat such as prime rib, porterhouse steak, and free-range chicken at the supermarket. Recipes are available for download to cook the food the way you like it. Buy lots for entertaining a crowd, or just a small package to grill out in the summer with your spouse. Meat doesn’t come cheap, though, so take advantage of your grocer’s sales on organic and standard meat cuts. You can buy dried meat like jerky, or focus on buying fresh meat for preparation that night at dinner. Whether you like gourmet cuts of beef such as filet mignon, or cheaper meat versions such as ground hamburger, you will find what you need at the butcher’s or grocery market. Many retail meat providers offer condiments and accessories that you can use to cure and season the food, from poultry and strip steak to pork chops and sirloin. Prices ranges dramatically from cheap to expensive, depending on the cut and where you buy it. Retail prices are determined by type of meat and poundage, as well as if it’s organic or not. You can get steak, beef, and poultry already marinated and packaged, ready to throw on the grill and eat at your next barbecue. Or, you can buy meat frozen so it keeps until you need it, such as hamburger patties or chicken cutlets.
 
National Meat Association
Oakland, CA 94612
If you're looking to enhance your healthy lifestyle, find the best sources of meat from our local area with our directory. Our association prides itself on the dedicated of our members to fresh meat.
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Edwardsville Frozen Foods
246 N Main St, Edwardsville, IL 62025
(618) 656-1477
Troy Frozen Foods
404 E Us Highway 40, Troy, IL 62294
(618) 667-6332
Bernhardt Meat Market
310 Bargraves Blvd, Troy, IL 62294
(618) 667-3444
Kelly's Butcher Shop & Deli
804 S Main St, Troy, IL 62294
(618) 667-6268
Novacich Meat Mkt
8401 Collinsville Rd, Collinsville, IL 62234
(618) 344-1975
Cowboy Quick Stop Inc
835 Central Ave, Alton, IL 62002
(618) 465-2380
Excel Food Distribution
5042 State Route 162, Granite City, IL 62040
(618) 288-5143
Cionko's Inc
2901 Madison Ave, Granite City, IL 62040
(618) 451-5200
Bill's Market & Meats
10009 Bellefontaine Rd, Saint Louis, MO 63137
(314) 868-0400
Grantfork Meats
4878 State Route 160, Highland, IL 62249
(618) 675-2155
Korte Meat Processors Inc
810 Deal St, Highland, IL 62249
(618) 654-3813
Burns Wild Game Processing
1213 Winter Ln, Godfrey, IL 62035
(618) 466-8237
H & B Ham Co
202 W Plum St, Brighton, IL 62012
(618) 372-8690
Hamilos Brothers Inspected Meat
1117 Greenwood St, Madison, IL 62060
(618) 451-7877
Godfrey Meat Market Inc
6017 Godfrey Rd, Godfrey, IL 62035
(618) 466-6111


The retail meat market has changed a great deal in recent years. With the addition of free-range, organic and other specialty options, customers are greeted with a wider array of choices and prices at their local grocery stores, online retailers and butcher shops. Learning how to find meat shops that sell either gourmet cuts or more modestly priced fresh food options can improve the quality of one's cooking and the healthfulness of their food. Poultry, beef, pork and chicken are available in a variety of cuts through most food stores, and most carry a selection of what were once considered specialty products like porterhouse steak, prime rib and filet mignon. Chopped sirloin, ground hamburger and strip steaks are also popular cuts of beef that are widely available. If looking for a specific type of meat, calling local shops and inquiring about their prices is a good way starting point. Customers should bear in mind that prices do change rapidly, so only call a few days in advance of a purchase. Local source poultry and meat items are gaining in popularity. Often, chicken, ducks and other poultry options are available through local farms which may sell directly to consumers or work with local grocery stores for distribution. Such meats are made to be eaten fresh, and therefore should be purchased as close to the time that they will be used as possible. Online reviews will yield information on the qualify of this local meat, as will references from friends. Not all meats have a short shelf-life. Cured pork options, like prosciutto, or jerky are meant to last, making them ideal for picnics or traveling. By expanding your range of shopping options and trying new recipes, you can sample new types of meat and enjoy the benefits of organic and free-range produce.
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