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Wholesale Meat Terms to Know

Wholesalers butcher and package large quantities of meat, then market it in fresh or frozen form to retailers, including restaurants and supermarkets. Some meat wholesalers offer a variety of cuts of beef, pork, mutton or lamb, and poultry. Others specialize in a particular type or cut of meat. Below are useful terms to know for understanding the wholesale process.

  • Wholesale Pricing - The main advantage to purchasing meat from a wholesale supplier is discount pricing. Because wholesalers purchase large quantities of meat in bulk, they can typically offer lower prices for the same quality product.
  • Cuts - A particular slice of beef, pork, poultry or mutton that a butcher cuts from a specific part of the animal. There are numerous terms for different cuts of meat, the most popular including T-bone steaks, strip steaks, and ribs. Sirloins, tenderloins, roasts, shoulders and briskets are also common cuts.
  • Wholesale Seafood Distributor - Just as wholesale distributors play a large role in the meat, industry, so too do they act as a middleman between fishermen and retailers. Seafood wholesalers market fresh, frozen and live varieties of fish, from salmon and sole to shellfish such as scallops, shrimp and crabs.
  • The Meat Inspection Act - This law ensures food safety in the United States by requiring inspection of animals before they are slaughtered and defining standards of cleanliness for meatpacking facilities.
  • Organic Meat - An official United States Department of Agriculture certification referring to meat produced without the use of hormones, antibiotics or other chemicals. Animals raised for organic meat eat organic feed and graze in pastures that are not sprayed with synthetic fertilizers or herbicides. Because of the extra care and cost involved with raising organic meat, it costs more than factory farmed meat.
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    National Meat Association
    Oakland, CA 94612
    The meat wholesalers in our prestigious organization are the most committed to high quality meat and meat products. Offering healthy and reliable wholesale meats to grocers, restaurants, and more.
    (2) Reviews Write a review
     
    User Review: "I am a very disapointed comuser. I had stopped buying maple leaf products for 2 yrs. Now. Today I decided to give it..."
     
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    Michigan Brand Inc
    1313 S Farragut St, Bay City, MI 48708
    We are a wholesale USDA and State inspected meat packing company. Michigan Brand offers a complete line of jerky, sausge, and ham products. We also offer large game processing.
    (989) 893-9589
    Prime Gourmet Meats
    1313 Erskine St, Detroit, MI 48207
    Steaks Delivered FRESH to your door. We specialize in Prime, Kobe, Piedmontese and All Natural Beef. We are the best around at dry aging. We service most of the top rated chophouses throughout the US.
    (877) 577-1662
    Kap's Wholesale
    2001 Brewster St, Detroit, MI 48207
    (1) Review Write a review
    (313) 832-2300
     
    User Review: "Very good service, fresh meat at a very good price wholesale price, always have product in stock. Will slice meats and cut..."
    Armour Eckrich Meats LLC
    1530 Adams, Marshall, MI 49068
    (269) 781-5195
    Flint Provision Inc Zalack's
    2801 Lippincott Blvd, Flint, MI 48507
    (810) 742-4100
    Amico Premium Provision
    10814 Plaza Dr, Whitmore Lake, MI 48189
    (734) 449-9902
    Academy Packing Co Inc
    2881 Wyoming St, Dearborn, MI 48120
    (313) 841-4900
    Dearborn Sausage
    2450 Wyoming St, Dearborn, MI 48120
    (313) 842-2375
    REX Packing Co
    1200 Miller Rd, Dearborn, MI 48120
    (313) 849-0420
    T Wigley Inc
    1537 Hale St, Detroit, MI 48207
    (313) 831-6881
    Dort Meats Co Inc
    2414 Dupont St, Flint, MI 48504
    (810) 767-8844
    Mac's Meat Co
    6261 S Oceana Dr, Rothbury, MI 49452
    (231) 861-2711
    Ada Valley Meat Co
    6210 Fulton St E, Ada, MI 49301
    (616) 676-0767
    Devries Meats Inc
    17685 80th Ave, Coopersville, MI 49404
    (616) 837-6061
    Meat Block
    2330 E Broadway Ave, Muskegon, MI 49444
    (231) 773-0224


    Buying meats like pork and beef in bulk can save lots of money in the long run. Since meat boasts one of the highest price tags in your grocery cart, your initial stock-up at a wholesale club may cost you quite a bit. But if you examine your savings and compare what you would’ve spent per pound on items like poultry and buffalo chicken at a retail grocery market, you’ll be amazed at the savings. As long as you have adequate freezer space to store it all until you need it, you’ve just saved yourself not only some cash but also the hassle of heading back to the store each week. Meat gives us protein and helps us to build muscles. Red meat in moderation is thought to be good for the heart, while pork is naturally low in salt and boasts plenty of vitamins and minerals, such as iron and zinc. Meat wholesale suppliers and distributors may sell anything from chicken to fillet lamb prime to ham. They may also sell seafood, such as salmon, scallops, and shrimp. Fish is a great nutritional source; salmon in particular is a good source of protein, plus it packs a punch in terms of Omega-3s, vitamin D, calcium, and iron. You can buy meat on a wholesale level at a wholesale shop, which offers bulk discounts when customers purchase sausage, poultry, and steak in bulk. Discount product wholesale deals are especially great when stocking up for a big party. Restaurants, schools, and butchers also buy in bulk to save money. Some wholesale markets specialize in one particular niche area, such as gourmet quality foods, from ribs and steak to beef and pork. They may offer only the best cuts of these meats for butchers, whether frozen or fresh, organic or low fat.
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