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Wholesale Meat Terms to Know

Wholesalers butcher and package large quantities of meat, then market it in fresh or frozen form to retailers, including restaurants and supermarkets. Some meat wholesalers offer a variety of cuts of beef, pork, mutton or lamb, and poultry. Others specialize in a particular type or cut of meat. Below are useful terms to know for understanding the wholesale process.

  • Wholesale Pricing - The main advantage to purchasing meat from a wholesale supplier is discount pricing. Because wholesalers purchase large quantities of meat in bulk, they can typically offer lower prices for the same quality product.
  • Cuts - A particular slice of beef, pork, poultry or mutton that a butcher cuts from a specific part of the animal. There are numerous terms for different cuts of meat, the most popular including T-bone steaks, strip steaks, and ribs. Sirloins, tenderloins, roasts, shoulders and briskets are also common cuts.
  • Wholesale Seafood Distributor - Just as wholesale distributors play a large role in the meat, industry, so too do they act as a middleman between fishermen and retailers. Seafood wholesalers market fresh, frozen and live varieties of fish, from salmon and sole to shellfish such as scallops, shrimp and crabs.
  • The Meat Inspection Act - This law ensures food safety in the United States by requiring inspection of animals before they are slaughtered and defining standards of cleanliness for meatpacking facilities.
  • Organic Meat - An official United States Department of Agriculture certification referring to meat produced without the use of hormones, antibiotics or other chemicals. Animals raised for organic meat eat organic feed and graze in pastures that are not sprayed with synthetic fertilizers or herbicides. Because of the extra care and cost involved with raising organic meat, it costs more than factory farmed meat.
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    National Meat Association
    Oakland, CA 94612
    The meat wholesalers in our prestigious organization are the most committed to high quality meat and meat products. Offering healthy and reliable wholesale meats to grocers, restaurants, and more.
    (2) Reviews Write a review
     
    User Review: "I am a very disapointed comuser. I had stopped buying maple leaf products for 2 yrs. Now. Today I decided to give it..."
     
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    Mooresville Meat Center
    2110 Charlotte Hwy, Mooresville, NC 28117
    (1) Review Write a review
    (704) 663-2705
     
    User Review: "I used their boston butts for the blues and bbq contest in sept. 2010 and took second place. The pork was tender and tasty...."
    Riverside Meats
    298 Land Fill Rd, Trenton, NC 28585
    (1) Review Write a review
    (252) 448-4047
     
    User Review: "I found the service to be great. If you did not see what you were looking for they would try to find it for you. They also..."
    Omega Meat Co Inc
    2501 Schieffelin Rd, Apex, NC 27502
    (1) Review Write a review
    (919) 363-3588
     
    User Review: "Meat looked like old horse meat bad smell no marble cut verry thin"
    Bullock's Quality Meats
    We offer wholesale fresh pork products, country sausage, pork chops (sliced to order), BBQ pigs, and (grill ready) ribs. We also provide tenderloin, pig tails, fat back, chitterlings, shoulders, pig feet, bacon, smoked sausage, country ham, souse, and hot dogs.
    (252) 883-4748
    Boone Trail Wholesale Meats
    3737 Boone Trl, Fayetteville, NC 28306
    (3) Reviews Write a review
    (910) 425-4475
     
    User Review: "They are rude and really don't care at all. I will not be visiting them again."
    Phillip Brothers Country Ham
    1523 S Fayetteville St, Asheboro, NC 27205
    (1) Review Write a review
    (336) 625-4321
     
    User Review: "This company is one of the rudest around. They certainly do not value customer service"
    TJ Foods
    N/A, Aulander, NC 27805
    Contact us in Aulander, North Carolina, at (844) 542-8890 for affordable prices on meats and seafood from our meat delivery service. meat delivery service, aulander, nc
    (252) 377-0288
    Neese Sausage Co Inc
    2604 N Davidson St, Charlotte, NC 28205
    (704) 334-4430
    Carolina Bison
    3 Westside Dr, Asheville, NC 28806
    (828) 236-1659
    Bethesda Provision Co
    1712 Stage Rd, Durham, NC 27703
    (919) 596-2490
    Westwater Country Hams
    1277 Nc 24 50 Hwy, Warsaw, NC 28398
    (910) 293-7294
    Metrolina Meats
    1005 Woodcrest Pl, Indian Trail, NC 28079
    (704) 821-1074
    Hursey's Bar-B-Q
    2174 N Nc Highway 87, Elon, NC 27244
    (336) 584-1377
    White W G & Co Inc
    2119 Us Highway 601 N, Mocksville, NC 27028
    (336) 492-2111
    Inscoe Tom Wholesale Meat
    4130 S Alston Ave, Durham, NC 27713
    (919) 544-1250


    Buying meats like pork and beef in bulk can save lots of money in the long run. Since meat boasts one of the highest price tags in your grocery cart, your initial stock-up at a wholesale club may cost you quite a bit. But if you examine your savings and compare what you would’ve spent per pound on items like poultry and buffalo chicken at a retail grocery market, you’ll be amazed at the savings. As long as you have adequate freezer space to store it all until you need it, you’ve just saved yourself not only some cash but also the hassle of heading back to the store each week. Meat gives us protein and helps us to build muscles. Red meat in moderation is thought to be good for the heart, while pork is naturally low in salt and boasts plenty of vitamins and minerals, such as iron and zinc. Meat wholesale suppliers and distributors may sell anything from chicken to fillet lamb prime to ham. They may also sell seafood, such as salmon, scallops, and shrimp. Fish is a great nutritional source; salmon in particular is a good source of protein, plus it packs a punch in terms of Omega-3s, vitamin D, calcium, and iron. You can buy meat on a wholesale level at a wholesale shop, which offers bulk discounts when customers purchase sausage, poultry, and steak in bulk. Discount product wholesale deals are especially great when stocking up for a big party. Restaurants, schools, and butchers also buy in bulk to save money. Some wholesale markets specialize in one particular niche area, such as gourmet quality foods, from ribs and steak to beef and pork. They may offer only the best cuts of these meats for butchers, whether frozen or fresh, organic or low fat.
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