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Oklahoma City, Oklahoma - Meat Wholesale search results Premier Listings

Wholesale Meat Terms to Know

Wholesalers butcher and package large quantities of meat, then market it in fresh or frozen form to retailers, including restaurants and supermarkets. Some meat wholesalers offer a variety of cuts of beef, pork, mutton or lamb, and poultry. Others specialize in a particular type or cut of meat. Below are useful terms to know for understanding the wholesale process.

  • Wholesale Pricing - The main advantage to purchasing meat from a wholesale supplier is discount pricing. Because wholesalers purchase large quantities of meat in bulk, they can typically offer lower prices for the same quality product.
  • Cuts - A particular slice of beef, pork, poultry or mutton that a butcher cuts from a specific part of the animal. There are numerous terms for different cuts of meat, the most popular including T-bone steaks, strip steaks, and ribs. Sirloins, tenderloins, roasts, shoulders and briskets are also common cuts.
  • Wholesale Seafood Distributor - Just as wholesale distributors play a large role in the meat, industry, so too do they act as a middleman between fishermen and retailers. Seafood wholesalers market fresh, frozen and live varieties of fish, from salmon and sole to shellfish such as scallops, shrimp and crabs.
  • The Meat Inspection Act - This law ensures food safety in the United States by requiring inspection of animals before they are slaughtered and defining standards of cleanliness for meatpacking facilities.
  • Organic Meat - An official United States Department of Agriculture certification referring to meat produced without the use of hormones, antibiotics or other chemicals. Animals raised for organic meat eat organic feed and graze in pastures that are not sprayed with synthetic fertilizers or herbicides. Because of the extra care and cost involved with raising organic meat, it costs more than factory farmed meat.
    National Meat Association
    Oakland, CA 94612
    The meat wholesalers in our prestigious organization are the most committed to high quality meat and meat products. Offering healthy and reliable wholesale meats to grocers, restaurants, and more.
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    ZaKK Farms; Home of OKBelties
    37048 Hwy 9, Tecumseh, OK 74873
    We are dedicated to raising quality grass-fed Belted Galloway cattle and Large Black Hogs that are of the highest quality, both for herd replacements as well as consumption. We are always expanding!
    (405) 432-8758
    Schwab Meat Co
    1111 Linwood Blvd, Oklahoma City, OK 73106
    (405) 235-2376
    O'steen Meat Specialties Inc
    2126 N Broadway Ave, Oklahoma City, OK 73103
    (405) 236-1952
    Club House Market Inc
    1018 Sw 3rd St, Oklahoma City, OK 73109
    (405) 232-5129
    Tenderette Steak Company
    2200 S Central Ave, Oklahoma City, OK 73129
    (405) 634-5655
    Harvest Meat Co
    5350 S Western Ave Ste 730, Oklahoma City, OK 73109
    (405) 636-1662
    Oklahoma City Meat Company Inc
    300 S Klein Ave, Oklahoma City, OK 73108
    (405) 235-3308
    Val's Distributing Company
    429 W Wilshire Blvd, Oklahoma City, OK 73116
    (405) 840-2591
    Iowa Steak Co
    801 Se 84th St, Oklahoma City, OK 73149
    (405) 616-2000
    Cargill Food Distribution
    14343 N Kelley Ave, Oklahoma City, OK 73114
    (405) 681-7675
    Armour Eckrich Meats LLC
    4623 Sw 18th St, Oklahoma City, OK 73128
    (405) 681-7583
    Jerky Direct
    Po Box 644, Norman, OK 73070
    (405) 641-4570
    Larry's Meat & Produce Co
    20150 Highway 152, Union City, OK 73090
    (405) 483-5504
    B R A T Inc
    818 S Choctaw Ave, El Reno, OK 73036
    (405) 262-7707
    Ralph's Packing Co
    500 W Freeman Ave, Perkins, OK 74059
    (405) 547-2464

    Buying meats like pork and beef in bulk can save lots of money in the long run. Since meat boasts one of the highest price tags in your grocery cart, your initial stock-up at a wholesale club may cost you quite a bit. But if you examine your savings and compare what you would’ve spent per pound on items like poultry and buffalo chicken at a retail grocery market, you’ll be amazed at the savings. As long as you have adequate freezer space to store it all until you need it, you’ve just saved yourself not only some cash but also the hassle of heading back to the store each week. Meat gives us protein and helps us to build muscles. Red meat in moderation is thought to be good for the heart, while pork is naturally low in salt and boasts plenty of vitamins and minerals, such as iron and zinc. Meat wholesale suppliers and distributors may sell anything from chicken to fillet lamb prime to ham. They may also sell seafood, such as salmon, scallops, and shrimp. Fish is a great nutritional source; salmon in particular is a good source of protein, plus it packs a punch in terms of Omega-3s, vitamin D, calcium, and iron. You can buy meat on a wholesale level at a wholesale shop, which offers bulk discounts when customers purchase sausage, poultry, and steak in bulk. Discount product wholesale deals are especially great when stocking up for a big party. Restaurants, schools, and butchers also buy in bulk to save money. Some wholesale markets specialize in one particular niche area, such as gourmet quality foods, from ribs and steak to beef and pork. They may offer only the best cuts of these meats for butchers, whether frozen or fresh, organic or low fat.
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