- Pasta search results
Tips for Choosing Pasta
Pasta is an umbrella term for Italian noodles, ranging from spaghetti and ziti to fettucine and tortellini. Popular when paired with tomato sauce, pasta is a great meal to eat at home or out at a fancy restaurant. It's easy to prepare and you can really dress it up with chicken, meatballs, shrimp and mushrooms. Here are some tips to choosing the best pasta:
Tip #1: Match Your Pasta Shape to the Dish You’re Making In general, remember that the thinner the pasta, the lighter the sauce. When cooking thicker flat strands such as fettucine, go with a heavier sauce such as Alfredo or basil-pesto. When cooking thin strands like spaghetti and angle hair pasta, go with light garlic, olive oil or puttanesca sauces that barely cover the strands. You never want to overpower thin spaghetti-like pasta with heavy sauces.
Tip #2: Avoid Overcooking Avoid overcooking your pasta by following boiling directions down to the minute. When the timer goes off, shut it off and immediately drain the pasta through a colander. Al dente pasta is preferred by most people, but it may take a few times experimenting with cooking times to get that perfect timed pasta. Remember to write it down when you’ve achieved your favorite al dente cooking time.
Tip #3: Mix Pasta with Sauce in the Pan You may be in the habit of serving pasta in individual bowls with individual toppings of sauce. Instead, put all the pasta in a large serving bowl, mix with the sauce gently, then let it sit for a few minutes to marinate the flavors. This allows the hot pasta to absorb the sauce, adding more flavor and depth to the overall dish. If you want to dress up the dish, sprinkle parmesan cheese or a sprig of basil.
We are the top pasta making company in the area. We manufacture the best gourmet fresh and frozen pasta, which you can use in Italian food, spaghetti, salads and more. Stop by to taste our delicious food.
USDA/FDA-approved, full-line manufacturer of fresh/frozen pasta, and related items. Also manufacturing wheat free/gluten free pasta's (ravioli, stuffed shells, gnocchi), and pierogies. Available in both foodservice and retail pack, private labeling program and custom orders accepted.
Pasta is often in demand from Italian restaurant owners and individual consumers. This article was crafted to help individuals like yourself find and choose pasta manufacturers. If you know how to boil water, you can cook pasta! These noodles made of starch and egg are best when cooked until ad dente.
As you may have already guessed, this industry can involve spaghetti, pesto tortellini, thin angel hair noodles with gourmet sauce. Become well versed in starch such as wholegrain linguine, meat ravioli, and gnocchi. Spot superior angel hair by reading up on the food.
Take some time in the beginning to think about what it is you're looking for in regards to pasta noodles. Know high quality fresh, dried or frozen pasta by sight. This will more than likely assist you in ruling out particular spaghetti and linguine distributors and shops. Turn your focus to the internet. There is so much to be discovered online. Take advantage of company background information when you're just learning about available gourmet lasagna and fettuccine manufacturers. You can easily discover whom each manufacturer is affiliated with on a professional level and how long they've been in the wholesale pasta business. This will often help you decide on which dealers and suppliers to avoid and which ones to consider further. Always check out the official websites of any pasta manufacturer you're interested in. Read about customer testimonials. Get tips from the website what sauces are recommended for pasta types. Read how traditional Italian food is prepared.