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Frequently Asked Questions About Poultry Retail
Poultry includes birds such as chicken, turkey, pheasant, quail and duck. From domesticated birds to wild, these animals provide invaluable food items to our everyday diet, from eggs to meat. You’ll find your favorite cuts of chicken, such as breasts, thighs and tenderloins, at your local retail grocery store. Take a look at these frequently asked questions about retail poultry:
How Do I Distinguish Between Free Range, Organic and Cage Free Chicken? It can be confusing to distinguish between all the labels. In general, free-range hens, ducks and geese have access to outdoor areas, considered a more humane form of treatment. Cage-free chickens are not confined to tight cages and can walk around and spread their wings. This doesn’t necessarily mean they have access to the outdoors, though. Organic poultry involves chickens that ate feed that was 100 percent certified organic, grown without the use of chemical fertilizers, fungicides or herbicides.
What Convenience Items Can You Offer Me at the Store? OK, so you’ve had a long day at work and just want to pick up something quick at the grocery store. Consider getting a freshly roasted rotisserie chicken, usually located near the deli. Pick up some potato salad or green salad and you have yourself a meal. Or, pick up a package of portioned chicken breasts that are already seasoned and ready to be thrown on the grill.
How Do I Know Which Cuts are Best? Visit with your local retail butcher, who can provide insight into the best cuts of poultry for your upcoming dinner plans. He or she can trim the excess fat and package it up for you, complete with just enough portion size for your family.
Poultry includes any type of domestic fowl, such as chicken, turkey, or duck. Poultry is packaged at poultry packaging plants and distributed to retail stores, such as restaurants and supermarkets. Poultry can be packaged in bulk, or in smaller portions of breast, thigh, whole bird, wing, or strip. Poultry and meat processors get chicken and other meat from farming professionals. Go online to research poultry farming, equipment used in the industry of raising chickens for eggs, news and analysis, poultry keepers software systems, local prices, and more. Consult with a poultry farmer producer to learn more. If you are a retail market in need of stock replenishment, contact poultry supply companies by looking in your local phone book or searching online directory listings. You can buy poultry in bulk at discount prices to save money. Restaurants typically purchase their organic and all natural meat supply from the wholesale industry in bulk. It's important to research any poultry suppliers you use, to ensure the highest quality organic, fresh, or all natural chicken and other meat products. Consider which type of poultry you need and target your search accordingly. Whether you crave chicken breast, roast duck, or turkey, poultry is the answer for you. It's healthy, easy to make and serve, and can be prepared in any number of ways, from fried to baked to grilled. Go online to consult farming industry information, coupons, photos, retailer backgrounds, guarantees, store locators, popular poultry products, and more. Look up a variety of recipes using poultry and meat products. Be creative and come up with some interesting recipes, from chicken casserole to chicken chili to chicken soup.