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Popular Restaurant Cleaning Service Terms
Sanitation is critical in the restaurant industry and ensures that cooking and eating areas are clean and utensils have been washed properly. Restaurants are a business, and like any business they need to look after their customers. While a commercial restaurant may hire a janitorial service to clean after hours, it is imperative that employees maintain good hygiene and perform cleaning duties during a shift. Janitorial workers may wash windows and vacuum the floor while nobody is in the restaurant. However, restaurant employees need to wipe down tables and perform other chores to keep areas clean at all times. Below are some terms for a better understanding of the cleaning tasks of cleaning services.
Degreasing - Degreasing chemicals and cleaners are used to sanitize an environment. This is a heavy duty cleaner that is commonly used in industrial settings and commercial kitchens.
Food Born Illness - A food born illness is a term used to describe an illness or disease that is caused by consuming a contaminated food or beverage.
Perishable Foods - Perishable foods are ones that may spoil and must be properly packaged and cooked to prevent bacteria, parasites and other microorganisms from growing.
Hazard Analysis - Hazard analysis is the process of evaluating a restaurant to determine the safety or potential hazards in a kitchen or dining area.
Parasites - Parasites are tiny organisms that may be found in undercooked meat and fish and cause severe illness.
Sanitizer - A sanitizer is commonly used to clean kitchens because it acts as a disinfectant and detergent.
Stove Hood - A stove hood is responsible for removing steam and hot air from a stove or cooking area. This ventilates the area, making it easier to work.
Restaurant cleaning services are employed by a variety of eateries to ensure their businesses remains presentable and up to code standards. Unwashed dishes, dirty stoves and grimy oven hoods not only are unsanitary and against health department regulations, but it is also bad for business. Customers expect the highest levels of service, and the cooks and the wait staff are not the only ones leaving a first impression. The look of your place has a powerful impact on whether diners will return or look to a competitor for their next meal.
A commercial janitorial service performs regular and efficient cleaning chores. Crews perform traditional maid duties such as wiping tiles and mopping kitchen and bathroom floors. They also maintain dining room tables and vacuum carpeted areas. They focus on other sections of the building as needed. The kitchen area receives extra attention such as the thorough cleaning of stoves, hoods, and the degreasing of kitchen surfaces.
Commercial cleaning services are used by a variety of businesses from small family owned diners to large, corporately owned establishments. Each dining place has a specific list of tasks that need to be accomplished. Companies provide their own cleaning supplies such as soaps, detergents, and chemicals that are used for properly cleaning and degreasing surfaces like steel and tile. They also bring their own cleaning machines, including vacuum cleaners and steam mops. Restaurants looking for custodial services learn about them from other business persons, phone book listings and on the internet. A cleaning company may be referred to as a maid, sanitation or janitorial services. Interviews are usually conducted to locate the crew that best fits the needs of your business.