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Garrison, Kentucky - Restaurant Equipment & Supplies Retail search results Premier Listings

 
Popular Retail Restaurant Equipment and Supplies Terms

Retail dealers will supply a location with the necessary equipment and supplies to operate a restaurant. The types of equipment needed are going to depend on the food that is served. While an Italian restaurant will need high quality ovens and stoves, a steakhouse may need powerful grills. However, kitchens in all restaurants will typically need a freezer and ice machine. While the machine is commonly used to supply ice for drinks, some specialized versions will also be necessary to store seafood or other beverages. Restaurants that focus on catering will need equipment and supplies that can be transported easily to a location. However, some restaurants may only cater events at their place of business.

  • Split Pot - A split pot is a type of fry pot that is divided into two sections. This allows the chef to cook two different foods at varying oil temperatures.
  • Filter Paper - Filter paper is designed to collect food particles and sediments from the fryer oil.
  • Double Boiler - A double boiler is a piece of kitchen equipment that features two saucepans. The larger pan is filled with boiling water, while the smaller one will contain chocolate or sauce. This is one method to cook or melt these items.
  • Tilting Skillet - A tilting skillet is a freestanding pan that has its own heating element underneath.
  • All Purpose Fryers - An all purpose fryer is able to cook a variety of deep fried foods.
  • Flatware Set - A flatware set is going to consist of a number of eating utensils, including forks, knifes and spoons.
  • Pressure Steamer - A pressure steamer is a cooking device that reaches temperatures above the normal 212 degrees fahrenheit.
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    Green Restaurant Association
    Boston, MA 02111
    Providing convenient and cost-effective tools to help the restaurant industry reduce its harmful impact on the environment. Help us create more awareness for this movement by joining our association.
     
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    Ohio Food Equipment
    18 Ringold St., Dayton, OH 45403
    We carry a wide variety of restaurant equipment and supplies. Our trusted supply materials will help you with your local restaurant and equipment needs to allow your business thrive!
    (513) 907-9434
    S E Supply
    431 Back St, Lucasville, OH 45648
    (740) 259-2177
    A B C Restaurant Equipment
    2311 Adams Ave, Huntington, WV 25704
    (304) 638-7171
    Fedco Wholesale Distributors
    103 Caudill Rd, Waverly, OH 45690
    (740) 947-7276
    Colonial Food Service Equipment
    611 8th St, Huntington, WV 25701
    (304) 529-6274
    US Foods
    2575 Virginia Ave, Hurricane, WV 25526
    (304) 562-9925
    Clear Perspectives Inc
    431 Ohio Pike Ste 212, Cincinnati, OH 45255
    (513) 489-4040
    B Bar Restaurant & Store Equippers
    1011 Kanawha Ter, Saint Albans, WV 25177
    (304) 722-1065
    Jwf Food Service Design & Supply
    320 United Ct, Lexington, KY 40509
    (859) 263-2050
    Restaurant Equipment Sales
    1157 Commercial Dr, Lexington, KY 40505
    (859) 233-9319
    Affordable Used Restaurant Equipment
    812 N Limestone, Lexington, KY 40505
    (859) 255-7805
    Affordable Restaurant Equipment Inc
    814 N Limestone, Lexington, KY 40505
    (859) 255-7809
    Drd Repair
    1147 Floyd Dr, Lexington, KY 40505
    (859) 231-1190
    Chrisco Restrnt Design & Supply LLC
    7575 E Kemper Rd, Cincinnati, OH 45249
    (513) 733-1169
    Schaefer F G Co
    2145 Florence Ave, Cincinnati, OH 45206
    (513) 861-5550


    Every restaurant needs certain equipment and supplies to function, from food and ovens to bar accessories and utensils. They purchase these items through restaurant equipment and supplies retailers. Such retailers sell products to the restaurant industry, including ice and beverage machines, flatware, freezers, and refrigerators. Some specialize in certain things, such as industrial strength equipment, like sub zero freezers. Others sell smaller items, such as baking pans, blenders, pans, knives, and broilers. While these providers sell products and equipment, they may also offer vendor services, catering services, maintenance, and repair. Equipment and supplies needed to cook food, heat it, serve it, and present it all can be bought by retailers. They may feature store fronts, outlets, or an online presence. Restaurant equipment and supplies retailers sell to general consumers, restaurants, cafes, delis, hospital and school cafeterias, and bars. Usually, a restaurant works with one particular distributor for their needs, so it's important to forge a solid relationship with the retail provider to get the best consistent deals. Some restaurants deal with wholesalers to get a bulk discount on large orders. To save money, customers also have the option of buying used restaurant equipment and supplies for their kitchens. The food industry is a growing one, so there are many restaurant equipment and supplies retailers competing for business in the area. Cooking schools, soup kitchens, bars, caterers, and clubs are continually expanding. Those in need of restaurant equipment and supplies can visit showrooms or web sites to scan available products, such as microwave ovens, stove tops, warmers, kitchen accessories, and even food.
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