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Gatlinburg, Tennessee - Restaurant Equipment & Supplies Retail search results Premier Listings

 
Popular Retail Restaurant Equipment and Supplies Terms

Retail dealers will supply a location with the necessary equipment and supplies to operate a restaurant. The types of equipment needed are going to depend on the food that is served. While an Italian restaurant will need high quality ovens and stoves, a steakhouse may need powerful grills. However, kitchens in all restaurants will typically need a freezer and ice machine. While the machine is commonly used to supply ice for drinks, some specialized versions will also be necessary to store seafood or other beverages. Restaurants that focus on catering will need equipment and supplies that can be transported easily to a location. However, some restaurants may only cater events at their place of business.

  • Split Pot - A split pot is a type of fry pot that is divided into two sections. This allows the chef to cook two different foods at varying oil temperatures.
  • Filter Paper - Filter paper is designed to collect food particles and sediments from the fryer oil.
  • Double Boiler - A double boiler is a piece of kitchen equipment that features two saucepans. The larger pan is filled with boiling water, while the smaller one will contain chocolate or sauce. This is one method to cook or melt these items.
  • Tilting Skillet - A tilting skillet is a freestanding pan that has its own heating element underneath.
  • All Purpose Fryers - An all purpose fryer is able to cook a variety of deep fried foods.
  • Flatware Set - A flatware set is going to consist of a number of eating utensils, including forks, knifes and spoons.
  • Pressure Steamer - A pressure steamer is a cooking device that reaches temperatures above the normal 212 degrees fahrenheit.
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    Green Restaurant Association
    Boston, MA 02111
    Providing convenient and cost-effective tools to help the restaurant industry reduce its harmful impact on the environment. Help us create more awareness for this movement by joining our association.
     
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    Strategic Equipment and Supply
    Bristol, TN 37620
    Our inventory is chock full of affordably priced restaurant equipment. Please contact us for more information on our vast and varied product line. Let us know how we can help you and your business.
    (800) 362-9450
    US Food Service
    269 Kings Ct, Alcoa, TN 37701
    (865) 982-8100
    Electro Amusement
    1268 Rocky Hill Rd, Knoxville, TN 37919
    (865) 694-7778
    Broadway Restaurant Equipment
    907 N Central St, Knoxville, TN 37917
    (865) 637-3409
    Hospitality Control Solutions
    2716 Sutherland Ave, Knoxville, TN 37919
    (865) 524-4218
    Electro Technology
    1290 Rocky Hill Rd, Knoxville, TN 37919
    (865) 694-7778
    Dodge Packaging Specialties Inc
    733 Lake Emory Rd, Franklin, NC 28734
    (828) 369-7584
    Strategic Equipment and Supply
    3011 Industrial Pkwy, Knoxville, TN 37921
    (865) 637-2525
    Windrock Enterprises Inc
    1411 E Weisgarber Rd, Knoxville, TN 37909
    (865) 602-2238
    My Pizza Ovens DOT Com
    2734 Middlebrook Pike, Knoxville, TN 37921
    (865) 524-1749
    Alsco
    2612 Western Ave, Knoxville, TN 37921
    (865) 523-8118
    Institutional Commercial Equipment
    207 Center Park Dr Ste 2150, Knoxville, TN 37922
    (865) 966-3010
    Rogers Kitchen Ventilation Inc
    251 W Wonder Rd, Leicester, NC 28748
    (828) 683-5650
    Tennessee Commercial Maintenance
    102 Land Oak Rd, Knoxville, TN 37922
    (865) 566-0662
    Air Control Fire Protection Hood Cleaning
    1900 Spring St, Powell, TN 37849
    (865) 938-7233


    Every restaurant needs certain equipment and supplies to function, from food and ovens to bar accessories and utensils. They purchase these items through restaurant equipment and supplies retailers. Such retailers sell products to the restaurant industry, including ice and beverage machines, flatware, freezers, and refrigerators. Some specialize in certain things, such as industrial strength equipment, like sub zero freezers. Others sell smaller items, such as baking pans, blenders, pans, knives, and broilers. While these providers sell products and equipment, they may also offer vendor services, catering services, maintenance, and repair. Equipment and supplies needed to cook food, heat it, serve it, and present it all can be bought by retailers. They may feature store fronts, outlets, or an online presence. Restaurant equipment and supplies retailers sell to general consumers, restaurants, cafes, delis, hospital and school cafeterias, and bars. Usually, a restaurant works with one particular distributor for their needs, so it's important to forge a solid relationship with the retail provider to get the best consistent deals. Some restaurants deal with wholesalers to get a bulk discount on large orders. To save money, customers also have the option of buying used restaurant equipment and supplies for their kitchens. The food industry is a growing one, so there are many restaurant equipment and supplies retailers competing for business in the area. Cooking schools, soup kitchens, bars, caterers, and clubs are continually expanding. Those in need of restaurant equipment and supplies can visit showrooms or web sites to scan available products, such as microwave ovens, stove tops, warmers, kitchen accessories, and even food.
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