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Green Lake, Wisconsin - Restaurant Equipment & Supplies Retail search results Premier Listings

 
Popular Retail Restaurant Equipment and Supplies Terms

Retail dealers will supply a location with the necessary equipment and supplies to operate a restaurant. The types of equipment needed are going to depend on the food that is served. While an Italian restaurant will need high quality ovens and stoves, a steakhouse may need powerful grills. However, kitchens in all restaurants will typically need a freezer and ice machine. While the machine is commonly used to supply ice for drinks, some specialized versions will also be necessary to store seafood or other beverages. Restaurants that focus on catering will need equipment and supplies that can be transported easily to a location. However, some restaurants may only cater events at their place of business.

  • Split Pot - A split pot is a type of fry pot that is divided into two sections. This allows the chef to cook two different foods at varying oil temperatures.
  • Filter Paper - Filter paper is designed to collect food particles and sediments from the fryer oil.
  • Double Boiler - A double boiler is a piece of kitchen equipment that features two saucepans. The larger pan is filled with boiling water, while the smaller one will contain chocolate or sauce. This is one method to cook or melt these items.
  • Tilting Skillet - A tilting skillet is a freestanding pan that has its own heating element underneath.
  • All Purpose Fryers - An all purpose fryer is able to cook a variety of deep fried foods.
  • Flatware Set - A flatware set is going to consist of a number of eating utensils, including forks, knifes and spoons.
  • Pressure Steamer - A pressure steamer is a cooking device that reaches temperatures above the normal 212 degrees fahrenheit.
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    Green Restaurant Association
    Boston, MA 02111
    Providing convenient and cost-effective tools to help the restaurant industry reduce its harmful impact on the environment. Help us create more awareness for this movement by joining our association.
     
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    Sysco Central Warehouse
    372 Kohlman Rd, Fond Du Lac, WI 54937
    (920) 929-6120
    Commercial Maintenance & Repair
    2822 Oregon St, Oshkosh, WI 54902
    (920) 230-4747
    Krumenauer Co Inc
    200 N Koeller St, Oshkosh, WI 54902
    (920) 235-8950
    T P L Inc Used Restaurant Equipment & Supplies
    1208 Oshkosh Ave, Oshkosh, WI 54902
    (920) 233-4565
    Sysco Foods of Fond Du Lac
    372 Kohlman Rd, Fond Du Lac, WI 54937
    (920) 926-6440
    Modern Cash Register Systems
    2222 American Dr, Neenah, WI 54956
    (920) 749-8007
    Needsom Supplies
    949 S Main St, Fond Du Lac, WI 54935
    (920) 922-1430
    Fox Valley Clean Air Inc
    1981 American Dr, Neenah, WI 54956
    (920) 336-0458
    The Workers LLC
    348 Smith St, Neenah, WI 54956
    (920) 729-1541
    Commercial Appliance LTD
    123 N Douglas St, Appleton, WI 54914
    (920) 731-6060
    Culver's
    201 Dix St, Columbus, WI 53925
    (920) 623-5342
    Gunderson Uniform & Linen Rental
    41 Main St, Menasha, WI 54952
    (920) 727-4000
    Uniform Boutique
    281 W Northland Ave, Appleton, WI 54911
    (920) 996-0111
    Mies Products Inc
    505 Commerce St, West Bend, WI 53090
    (262) 338-0676
    Holly Sales & Service Inc
    555 Progress Way, Sun Prairie, WI 53590
    (608) 837-3505


    Every restaurant needs certain equipment and supplies to function, from food and ovens to bar accessories and utensils. They purchase these items through restaurant equipment and supplies retailers. Such retailers sell products to the restaurant industry, including ice and beverage machines, flatware, freezers, and refrigerators. Some specialize in certain things, such as industrial strength equipment, like sub zero freezers. Others sell smaller items, such as baking pans, blenders, pans, knives, and broilers. While these providers sell products and equipment, they may also offer vendor services, catering services, maintenance, and repair. Equipment and supplies needed to cook food, heat it, serve it, and present it all can be bought by retailers. They may feature store fronts, outlets, or an online presence. Restaurant equipment and supplies retailers sell to general consumers, restaurants, cafes, delis, hospital and school cafeterias, and bars. Usually, a restaurant works with one particular distributor for their needs, so it's important to forge a solid relationship with the retail provider to get the best consistent deals. Some restaurants deal with wholesalers to get a bulk discount on large orders. To save money, customers also have the option of buying used restaurant equipment and supplies for their kitchens. The food industry is a growing one, so there are many restaurant equipment and supplies retailers competing for business in the area. Cooking schools, soup kitchens, bars, caterers, and clubs are continually expanding. Those in need of restaurant equipment and supplies can visit showrooms or web sites to scan available products, such as microwave ovens, stove tops, warmers, kitchen accessories, and even food.
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