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Monticello, Georgia - Restaurant Equipment & Supplies Retail search results Premier Listings

Enviromatic Corp Of America Inc
Kitchen Exhaust Cleaning We Dont Just Say Its Clean We Prove It
 
Popular Retail Restaurant Equipment and Supplies Terms

Retail dealers will supply a location with the necessary equipment and supplies to operate a restaurant. The types of equipment needed are going to depend on the food that is served. While an Italian restaurant will need high quality ovens and stoves, a steakhouse may need powerful grills. However, kitchens in all restaurants will typically need a freezer and ice machine. While the machine is commonly used to supply ice for drinks, some specialized versions will also be necessary to store seafood or other beverages. Restaurants that focus on catering will need equipment and supplies that can be transported easily to a location. However, some restaurants may only cater events at their place of business.

  • Split Pot - A split pot is a type of fry pot that is divided into two sections. This allows the chef to cook two different foods at varying oil temperatures.
  • Filter Paper - Filter paper is designed to collect food particles and sediments from the fryer oil.
  • Double Boiler - A double boiler is a piece of kitchen equipment that features two saucepans. The larger pan is filled with boiling water, while the smaller one will contain chocolate or sauce. This is one method to cook or melt these items.
  • Tilting Skillet - A tilting skillet is a freestanding pan that has its own heating element underneath.
  • All Purpose Fryers - An all purpose fryer is able to cook a variety of deep fried foods.
  • Flatware Set - A flatware set is going to consist of a number of eating utensils, including forks, knifes and spoons.
  • Pressure Steamer - A pressure steamer is a cooking device that reaches temperatures above the normal 212 degrees fahrenheit.
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    Green Restaurant Association
    Boston, MA 02111
    Providing convenient and cost-effective tools to help the restaurant industry reduce its harmful impact on the environment. Help us create more awareness for this movement by joining our association.
     
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    Atlanta Restaurant Equipment Inc
    1197 Beaver Ruin Rd, Norcross, GA 30093
    At Atlatna Restaurant equipment, we are a family business dedicated to ensuring that our customers get the best service and equipment for the best prices! call us to learn about our services!
    (770) 925-4858
    American Home and Hospitality
    7055 Amwiler Industrial Dr Suite D, Atlanta, GA 30360
    We are one of the area's largest suppliers of restaurant equipment and restaurant furniture. We carry the largest selection of restaurant equipment for your commercial business needs.
    (800) 636-1198
    William Vick Restaurant Equipment
    673 Ethel Street Nw, Atlanta, GA 30318
    Contact me at (888) 610-2991 in Atlanta, GA, to know more about the new and refurbished restaurant equipment I offer.
    (404) 886-6553
    Jonesco Chemical & Restaurant Co
    3245 Gray Hwy, Gray, GA 31032
    (478) 746-0057
    Vision Equipment & Auction Co
    4191 West St Nw, Covington, GA 30014
    (770) 787-2161
    Restaurant and Kitchen Supply LLC
    3115 Hillcrest Ave, Macon, GA 31204
    (478) 314-0137
    Midstate Restaurant Equipment
    4094 Broadway, Macon, GA 31206
    (478) 781-0820
    K Sales Co
    1682 Ozora Rd, Loganville, GA 30052
    (770) 466-7503
    Low Temp Industries
    9192 Tara Blvd, Jonesboro, GA 30236
    (770) 478-8803
    Universal Restaurant
    23 Lee St, Jonesboro, GA 30236
    (770) 478-8044
    Cook Book Inc The
    3017 Bedevere Cir, Decatur, GA 30035
    (404) 996-2195
    Market Restaurant Equipment
    4158 Old Dixie Rd, Atlanta, GA 30354
    (404) 608-9787
    Superior Hoods
    2018 Steel Dr, Tucker, GA 30084
    (770) 936-0770
    San Francisco Coffee Roasting Co
    1660 Dekalb Ave Ne Ste 100, Atlanta, GA 30307
    (404) 377-2588
    Atlanta Culinary
    2063 Mountain Industrial Blvd, Tucker, GA 30084
    (770) 908-3838


    Every restaurant needs certain equipment and supplies to function, from food and ovens to bar accessories and utensils. They purchase these items through restaurant equipment and supplies retailers. Such retailers sell products to the restaurant industry, including ice and beverage machines, flatware, freezers, and refrigerators. Some specialize in certain things, such as industrial strength equipment, like sub zero freezers. Others sell smaller items, such as baking pans, blenders, pans, knives, and broilers. While these providers sell products and equipment, they may also offer vendor services, catering services, maintenance, and repair. Equipment and supplies needed to cook food, heat it, serve it, and present it all can be bought by retailers. They may feature store fronts, outlets, or an online presence. Restaurant equipment and supplies retailers sell to general consumers, restaurants, cafes, delis, hospital and school cafeterias, and bars. Usually, a restaurant works with one particular distributor for their needs, so it's important to forge a solid relationship with the retail provider to get the best consistent deals. Some restaurants deal with wholesalers to get a bulk discount on large orders. To save money, customers also have the option of buying used restaurant equipment and supplies for their kitchens. The food industry is a growing one, so there are many restaurant equipment and supplies retailers competing for business in the area. Cooking schools, soup kitchens, bars, caterers, and clubs are continually expanding. Those in need of restaurant equipment and supplies can visit showrooms or web sites to scan available products, such as microwave ovens, stove tops, warmers, kitchen accessories, and even food.
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