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Orange County, California - Restaurant Equipment & Supplies Retail search results Premier Listings

Popular Retail Restaurant Equipment and Supplies Terms

Retail dealers will supply a location with the necessary equipment and supplies to operate a restaurant. The types of equipment needed are going to depend on the food that is served. While an Italian restaurant will need high quality ovens and stoves, a steakhouse may need powerful grills. However, kitchens in all restaurants will typically need a freezer and ice machine. While the machine is commonly used to supply ice for drinks, some specialized versions will also be necessary to store seafood or other beverages. Restaurants that focus on catering will need equipment and supplies that can be transported easily to a location. However, some restaurants may only cater events at their place of business.

  • Split Pot - A split pot is a type of fry pot that is divided into two sections. This allows the chef to cook two different foods at varying oil temperatures.
  • Filter Paper - Filter paper is designed to collect food particles and sediments from the fryer oil.
  • Double Boiler - A double boiler is a piece of kitchen equipment that features two saucepans. The larger pan is filled with boiling water, while the smaller one will contain chocolate or sauce. This is one method to cook or melt these items.
  • Tilting Skillet - A tilting skillet is a freestanding pan that has its own heating element underneath.
  • All Purpose Fryers - An all purpose fryer is able to cook a variety of deep fried foods.
  • Flatware Set - A flatware set is going to consist of a number of eating utensils, including forks, knifes and spoons.
  • Pressure Steamer - A pressure steamer is a cooking device that reaches temperatures above the normal 212 degrees fahrenheit.
    Green Restaurant Association
    Boston, MA 02111
    Providing convenient and cost-effective tools to help the restaurant industry reduce its harmful impact on the environment. Help us create more awareness for this movement by joining our association.
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    Surf City Soft Serve
    10061 Adams Ave Ste. 101, Huntington Beach, CA 92646
    Here at Surf City Soft Serve, we take pride in providing the best services and satisfying our customer needs. We specialize in Frozen Yogurt Shop, Frozen Yogurt Shop, Frozen Yogurt, Gelato Shop, Home
    (714) 965-6600
    Wafu Of Japan
    320 Bristol Strt, Costa Mesa, CA 92626
    Wafu of Japan strives to bring you the freshest sushi and best Japanese cuisine in Costa Mesa. We are conveniently located near John Wayne Airport and Santa Ana Country Club on Bristol Street. Our sus
    (714) 641-7321
    Chef's Toys
    18430 Pacific St, Fountain Valley, CA 92708
    Featuring all of the major professional cooking appliances, small wares and clothing. Your restaurant or kitchen will be fully equipped with cooking supplies ready to make some great meals.
    (714) 435-9222
    Coastline Design Inc
    113 23rd St, Costa Mesa, CA 92627
    (949) 722-8181
    Decision Research Inc
    1300 Bristol St N Ste 100, Newport Beach, CA 92660
    (949) 833-1880
    Hatch Design Group
    3198 Airport Loop Dr Ste D2, Costa Mesa, CA 92626
    (714) 979-8385
    Mv Foods
    600 Anton Blvd, Costa Mesa, CA 92626
    (714) 371-4094
    Rw Smith & Co
    3186 Airway Ave Ste A, Costa Mesa, CA 92626
    (714) 540-6633
    Avanti Restaurant Solutions Inc
    3199 Airport Loop Dr, Costa Mesa, CA 92626
    (714) 557-2999
    Hood Kitchen Space The
    350 Clinton St, Costa Mesa, CA 92626
    (714) 549-2430
    Tri Star Manufacturing
    2205 S Standard Ave, Santa Ana, CA 92707
    (714) 424-9380
    Auto-Chlor System
    530 Goetz Ave, Santa Ana, CA 92707
    (714) 668-1738
    T and H Restaurant Supply
    930 S Harbor Blvd, Santa Ana, CA 92704
    (714) 418-9724
    Trimark Raygal Inc
    2801 Mcgaw Ave, Irvine, CA 92614
    (949) 474-1000
    L K Capital Inc.
    16571 Burke Ln, Huntington Beach, CA 92647
    (714) 848-1688

    Every restaurant needs certain equipment and supplies to function, from food and ovens to bar accessories and utensils. They purchase these items through restaurant equipment and supplies retailers. Such retailers sell products to the restaurant industry, including ice and beverage machines, flatware, freezers, and refrigerators. Some specialize in certain things, such as industrial strength equipment, like sub zero freezers. Others sell smaller items, such as baking pans, blenders, pans, knives, and broilers. While these providers sell products and equipment, they may also offer vendor services, catering services, maintenance, and repair. Equipment and supplies needed to cook food, heat it, serve it, and present it all can be bought by retailers. They may feature store fronts, outlets, or an online presence. Restaurant equipment and supplies retailers sell to general consumers, restaurants, cafes, delis, hospital and school cafeterias, and bars. Usually, a restaurant works with one particular distributor for their needs, so it's important to forge a solid relationship with the retail provider to get the best consistent deals. Some restaurants deal with wholesalers to get a bulk discount on large orders. To save money, customers also have the option of buying used restaurant equipment and supplies for their kitchens. The food industry is a growing one, so there are many restaurant equipment and supplies retailers competing for business in the area. Cooking schools, soup kitchens, bars, caterers, and clubs are continually expanding. Those in need of restaurant equipment and supplies can visit showrooms or web sites to scan available products, such as microwave ovens, stove tops, warmers, kitchen accessories, and even food.
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